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Hot Gazpacho Recipe

Hot Gazpacho recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Gazpacho recipe  PDF


3 c Tomato juice or
3 c Vegetable juice cocktail
2 pk Instant beef broth or
2 Beef bouillon cubes,crumbled
2 md Ripe tomatoes,
peeled and chopped 1/4 c Chopped green pepper
1/4 c Chopped onion
1/4 c Wine vinegar or cider vinegr
2 T Olive oil
1 t Salt
1 t Worcestershire sauce
dr (few) Tabasco sauce,to taste 1 Clove garlic,
peeled and crushed Flavored croutons Chopped tomato Chopped cucumber Chopped onion Chopped green pepper 1. Place tomato juice in a non metallic soup tureen or a deep.
2 1/2 quart, heat resistant, non metallic casserole and heat. un
covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved. Add the 2 chopped
tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered, in Microwave Oven 2 minutes.
4. Serve accompanied by croutons and chopped tomato,
cucumber, onion and green pepper. 5. Serve either hot or cold.

Hot Gazpacho recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
446 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Hot Gazpacho recipe  PDF   Soup recipes RSS   Thumsb up

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