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January 2019

Soup Recipes

Healthy Recipes

Open Faced Healthy Tuna Melt

Open Faced Healthy Tuna Melt Recipe
1 can Flaked white tuna drain 1 Red onion finely chopped 1/4 c Black olives chopped 1/...

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Lobster En Casserole Recipe

Lobster En Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lobster En Casserole recipe  PDF


2 tb Butter or margarine
1 c Soft bread crumbs
1 tb Butter or margarine
1/2 Clove garlic,
peeled and crushed 2 tb Finely chopped onion
2/3 c Condensd Cheddar cheese soup
4 oz Sliced mushrooms, drained
1/4 c Milk
2 tb Dry sherry
1 tb Chopped parsley
1/2 c Cooked peas, drained
1 1/2 c Cooked lobster, canned,
Fresh or frozen, cubed 1. In a small, heat resistant, non metallic bowl melt the 2
tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft bread crumbs in melted butter and coat with butter.
Set aside. 3. In a deep, 2 1/2 quart, heat resistant, non metallic casserole
place the 1 tablespoon butter. Heat 15 seconds in Microwave Oven. 4. Add onion and garlic to melted butter and heat, uncovered, in
Microwave Oven 2 minutes or until onion is tender. 5. Stir soup and mushrooms into onions and garlic.
6. Gradually blend in milk, sherry and parsley.
7. Add peas to soup mi ture.
8. Add lobster and bread crumb mi ture to soup mi ture.
Stir to combine all ingredients. 9. Heat, uncovered, in Micro rvave Oven 5 minutes or until sauce
bubbles.

Lobster En Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
806 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Lobster En Casserole recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Duck and Cover

New Cooking Recipes

Grilled Rainbow Trout with Apricot Salsa
Grilled Rainbow Trout with Apricot Salsa Recipe


4 6 oz. rainbow trout fillets 1 c Fresh apricots diced 1 sm Avocado diced (1/2 cup) 3/4 c Fresh pineapple diced 1/4 c Red pepper diced 1 1/4 tb Lime juice 1 ts Cilantro finely chopped Fresh ground pepper to tast In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Serves 4. (Adapted from a National Fisheries Institute recipe.) ...

Cooking Magazines: Easy Fish Recipes » January 2019   Easy Fish recipes RSS   Thumsb up

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