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November 2018

Soup Recipes

Soups Recipes

Beef'N' Barley Vegetable Soup

Beef'N' Barley Vegetable Soup Recipe
2 lb Soup bone 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped...

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Lobster En Casserole Recipe

Lobster En Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lobster En Casserole recipe  PDF


2 tb Butter or margarine
1 c Soft bread crumbs
1 tb Butter or margarine
1/2 Clove garlic,
peeled and crushed 2 tb Finely chopped onion
2/3 c Condensd Cheddar cheese soup
4 oz Sliced mushrooms, drained
1/4 c Milk
2 tb Dry sherry
1 tb Chopped parsley
1/2 c Cooked peas, drained
1 1/2 c Cooked lobster, canned,
Fresh or frozen, cubed 1. In a small, heat resistant, non metallic bowl melt the 2
tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft bread crumbs in melted butter and coat with butter.
Set aside. 3. In a deep, 2 1/2 quart, heat resistant, non metallic casserole
place the 1 tablespoon butter. Heat 15 seconds in Microwave Oven. 4. Add onion and garlic to melted butter and heat, uncovered, in
Microwave Oven 2 minutes or until onion is tender. 5. Stir soup and mushrooms into onions and garlic.
6. Gradually blend in milk, sherry and parsley.
7. Add peas to soup mi ture.
8. Add lobster and bread crumb mi ture to soup mi ture.
Stir to combine all ingredients. 9. Heat, uncovered, in Micro rvave Oven 5 minutes or until sauce
bubbles.

Lobster En Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
811 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Lobster En Casserole recipe  PDF   Soup recipes RSS   Thumsb up

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3 c Water 1 lb Mi ed dried fruit (pears, figs, apricots and peaches) 1 c Pitted prunes 1/2 c Raisins 1 c Pitted sweet cherries 2 Apples, peeled, sliced 1/2 c Cranberries 1 c Sugar 1 Lemon, sliced 6 Cloves, whole 2 Cinnamon sticks 1 Orange 1/2 c Grapes, pomegranate seeds or pitted plums 3/4 c Brandy 1. Combine water, mi ed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender). 2. Add cherries, apples, and cranberries. ...

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