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March 2019

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Catskill Mountain Rye

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Peanut Soup with Okra Croutons Recipe

Peanut Soup with Okra Croutons recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Soup with Okra Croutons recipe  PDF


SOUP 1/2 tb Peanut oil
1/4 ts Crushed red pepper flakes
1/2 tb Coriander seeds
1/2 c Celery, diced
1/2 c Carrot, diced
2/3 c Butternut squash, diced
2/3 c Potatoes, diced
1 c Peanuts, roasted, shelled and amp
unsalted 6 c Stock
1 tb Lemon juice
Salt and amp pepper OKRA CROUTONS 1 1/2 c Okra, thinly sliced
3 tb Cornmeal
1/4 ts Cumin
1/4 ts Cayenne
1/4 ts Herbal salt
Olive oil spray Place oil, pepper flakes and amp coriander in a large non stick pot and amp fry over moderate heat until the seeds begin to darken. Add vegetables and amp peanuts and amp cook for 3 minutes. Pour in the stock and amp bring to a boil. Cover, reduce heat and amp simmer 30 minutes. Cool slightly and amp puree. Gently reheat, add lemon juice and amp season to taste. Serve in shallow bowls garnished with okra croutons. CROUTONS: Prehaet oven to 375F. Rinse okra under running water, drain and amp pat dry with paper towels. Combine cornmeal, seasonings, salt and amp okra in a bag. Seal and amp shake well. Spray a baking sheet with oil, spread okra slices in a single layer and amp spray them with oil too. Bake until crisp and amp browned, spraying and amp stirring twice during cooking. Should take 30 minutes. Yamuna Devi, Yamuna's Table

Peanut Soup with Okra Croutons recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Peanut Soup with Okra Croutons recipe  PDF   Soup recipes RSS   Thumsb up

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