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June 2019

Soup Recipes

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Mexican Chocolate Wedding Cakes

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Red Lentil Soup Recipe

Red Lentil Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Lentil Soup recipe  PDF


3 tb Ghee
1 md Onion, chopped
12 ea Peppercorns
4 ea Bay leaves, crumbled
3 3/4 c Vegetable stock
1/2 lb Red lentils, washed
2 tb Chopped fresh parsley
3 ea Dry red chilies, seeded
Salt 1 ea 1/2 piece of ginger, grated
Heat ghee over low heat. Add onion and amp cook til it softens, stirring ocassionally. Add peppercorns and amp bay leaves and amp cook for 5 minutes. Add stock, 1 c water, lentils, parsley, chilies and amp salt. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger and amp cotinue to cook and amp stir for 10 minutes. Serve hot. Lentils should be soft. Adapted from Ismail Merchant Indian Cuisine

Red Lentil Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
637 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Red Lentil Soup recipe  PDF   Soup recipes RSS   Thumsb up

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6 Eggs, hard boiled and amp chopped 1/4 c Mayonnaise 1 tb Honey Dijon Mustard 1/4 ts Celery Seed Salt and Pepper 6 tb Unsalted Butter, softened 16 oz Loaf Whole Wheat Bread, Sliced lengthwise with Crusts removed (6 slices) Fresh Watercress Sprigs In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste. Mi well and set aside. Lightly butter bread. Spread half the bread slices with egg mi ture, then top with watercress. Top with remaining bread slices, buttered side down. Press gently to seal. Wrap and refrigerate at least 1 h...

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