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March 2019

Soup Recipes

Sausages Recipes

Italian Sausage 1

Italian Sausage 1 Recipe
5 lb Coarse ground pork butt 6 Cloves pressed garlic 1 tb Crushed red pepper 1 tb Fennel seeds ...

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Roman Bean Soup Recipe

Roman Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roman Bean Soup recipe  PDF


8 oz Butter beans, soaked
2 pt Stock
1 lg Onion, chopped
1 lg Carrot, chopped
1 ea Celery stalk, chopped
4 ea Tomatoes, skinned, seeded and amp
roughly chopped 1 ea Garlic clove
1/2 ea Lemon, juiced and amp grated
1 ea Bay leaf
Salt and amp pepper 2 tb Parsley, chopped
Drain soaked beans and amp cover with stock. Add onion, carrot, celery, tomatoes, garlic, lemon juice grated rind and amp bay leaf. Bring to a boil, cover and amp simmer for 1 1/2 hours, adding more stock if necessary. Discard the bay leaf. Put half the soup in a blender and amp puree until smooth. Return to the soup pot, season to taste and amp garnish with fresh parsley. Serve hot.

Roman Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Roman Bean Soup recipe  PDF   Soup recipes RSS   Thumsb up

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1 1/3 cups milk 2 eggs 1/4 cup vegetable oil 1 teaspoon vanilla 1/2 cup banana 1 1/2 cups Bran Che cereal 1 cup all purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground nutmeg In blender, process milk, eggs, oil, vanilla, and banana just to mi . Add bran cereal, process. Add remaining ingredients. Process to combine. Scrape sides of container. Let stand 5 minutes. Stir. Bake on preheated, lightly greased griddle over medium heat. Pour out enough batter to form 3 to 4 pancakes. C...

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