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January 2019

Soup Recipes

Nuts Recipes

Monster Munch

Monster Munch Recipe
1 c Dry roast peanuts unsalt 1/3 c Butter or margerine 1 lb Marshmallows 1/2 c Peanut butter 3...

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Rum Tum Tiddy Recipe

Rum Tum Tiddy recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rum Tum Tiddy recipe  PDF


1 tb Butter/margerine
1/4 c Finely chopped onion
1/4 c Chopped green pepper
1 cn Condensed tomato soup
3/4 c Milk
3 c (3/4 lb) cheddar
cheese shredded 1/2 ts Worcestershire sauce
1 Egg slightly beaten
1/4 c Dry sherry
Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.) add onion and green pepper and cook till tender remove from heat. Mi in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mi ture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.

Rum Tum Tiddy recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
876 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Rum Tum Tiddy recipe  PDF   Soup recipes RSS   New

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