Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Velvet Cake Recipes

Velvet CakeTvfn

Velvet CakeTvfn Recipe
Cake: 3 Eggs 2/3 c Sugar 1/4 c All purpose flour 4 oz Semisweet chocolate melted 2 oz Unsweete...

read more

Rum Tum Tiddy Recipe

Rum Tum Tiddy recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rum Tum Tiddy recipe  PDF


1 tb Butter/margerine
1/4 c Finely chopped onion
1/4 c Chopped green pepper
1 cn Condensed tomato soup
3/4 c Milk
3 c (3/4 lb) cheddar
cheese shredded 1/2 ts Worcestershire sauce
1 Egg slightly beaten
1/4 c Dry sherry
Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.) add onion and green pepper and cook till tender remove from heat. Mi in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mi ture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.

Rum Tum Tiddy recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Rum Tum Tiddy recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Sour Cream Cookies
Sour Cream Cookies Recipe


1 c Chopped raisins 1/2 ts Cinnamon 1/2 ts Nutmeg 1 ts Salt 1/2 c Melted shortening 2 Eggs well beaten 3 c Cake flour 2 c Light brown sugar 1 c Sour cream 1/2 ts Baking soda 1 ts Baking powder 1/2 c Chopped nuts Combine sugar, salt, and spices. Add sour cream, eggs, and shortening. Beat thoroughly. Sift flour, measure, and sift with baking soda and baking powder. Add to first mi ture. Add raisins and nuts. Mi thoroughly. Drop by teaspoonfuls onto well oiled baking sheet. Bake in hot oven (425 F) about 10 minutes. 50 servings. ...

Cooking Magazines: Simple Cookie Recipes » March 2019   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Gates Of Hell Chili

Gates Of Hell Chili Recipe
4 tb Olive oil 5 lb Boneless chuck (lean) 2 lb Pork butt (lean) 2 Med. onions coarsly chopped ...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>