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June 2019

Soup Recipes

Healthy Recipes

Egg Beaters Healthy Choice Cheese Scrambled Eggs

Egg Beaters Healthy Choice Cheese Scrambled Eggs Recipe
1/2 tablespoon Fleischmann's Original Margarine 1 cup Egg Beaters 99% egg substitute 1/3 cup Heal...

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Rum Tum Tiddy Recipe

Rum Tum Tiddy recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rum Tum Tiddy recipe  PDF


1 tb Butter/margerine
1/4 c Finely chopped onion
1/4 c Chopped green pepper
1 cn Condensed tomato soup
3/4 c Milk
3 c (3/4 lb) cheddar
cheese shredded 1/2 ts Worcestershire sauce
1 Egg slightly beaten
1/4 c Dry sherry
Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.) add onion and green pepper and cook till tender remove from heat. Mi in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mi ture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.

Rum Tum Tiddy recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
853 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Rum Tum Tiddy recipe  PDF   Soup recipes RSS   New

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Grilled Salmon with Potato and Watercress Salad
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3 lb Small red thin skinned Potatoes 1 c Thinly sliced red onion 1 c Seasoned rice vinegar About 1/2 pound watercress Rinsed and crisped 1 Salmon fillet, about 2 lbs. 1 tb Soy sauce 1 tb Firmly packed brown sugar 2 c Alder or mesquite wood chips Soaked in water Salt In a 5 to 6 quart pan, bring about 2 quarts water to a boil over high heat add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water to cover. Drain and mi onions with rice vinegar. Cut potatoes in ...

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