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June 2019

Soup Recipes

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Sorrel Borscht Recipe

Sorrel Borscht recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sorrel Borscht recipe  PDF


4 c Water
2 md Potatoes, diced
2 Sprigs dill
3 Scallions, diced
1 lb Sorrel, steamed and amp chopped
1/4 c Fresh lemon juice
1/4 ts Salt
1/2 ts Black pepper
2 tb Brown sugar
2 Eggs
1 c Cold water
1 c Sour cream
Chopped fresh dill Chopped cucumbers In a soup pot, bring the water, potatoes, dill and amp scallions to a medium boil and amp cook for 5 minutes. Add the chopped sorrel and amp lemon juice, salt, pepper and amp sugar. Simmer for 10 minutes. Remove from heat and amp discard the dill sprigs. In a large bowl, beat the eggs with the cold water till ight. Very slowly pour 2 cups of the hot stock into the egg mi ture, stirring constantly to prevent curdling. Then pour egg mi ture back into the soup pot, stirring thoroughly. Chill until very cold, at least 3 hours. Just before serving, whisk in the sour cream and amp garnish with dill. Top with cucumbers. Sundays at Moosewood Restaurant

Sorrel Borscht recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
162 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Sorrel Borscht recipe  PDF   Soup recipes RSS   Thumsb up

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