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January 2019

Soup Recipes

Preserving Recipes

Country Chutney

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Soup Royale Aka Napkin Soup Recipe

Soup Royale Aka Napkin Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soup Royale Aka Napkin Soup recipe  PDF


8 T Flour, heaping
8 T Parmesan Cheese, grated,
heaping 3 Eggs
6 T Butter
10 c Broth, chicken and amp beef
pn Salt pn Nutmeg Combine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a large bowl. Stir in the lightly beaten eggs. Cut the butter in small pieces and add to the mi ture. Wet a cloth napkin, squeeze out, and spread it out flat. Spoon the cheese mi ture into the middle of napkin, bring up the ends of the napkin, and tie together to form a tight bag. Place the bag into a soup kettle with the 10 cups of Chicken and Beef broth. Bring to boil, cover, simmer for 2 hours. Remove the bag from the broth. Let it cool to room temperature. Untie the bag, remove the now hardened mi ture from the napkin, and cut into 1/2 inch slices. Cut these slices into cubes. Reheat the broth, add the cubes, and continue to boil for 10 minutes. Serve piping hot.

Soup Royale Aka Napkin Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
798 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Soup Royale Aka Napkin Soup recipe  PDF   Soup recipes RSS   New

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