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January 2019

Soup Recipes

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Veggie Sandwich Spread

Veggie Sandwich Spread Recipe
1 pk Firm tofu 1/2 c Soy mayonnaise 1 ea Green onion, diced 1 ea Green bell pepper, diced 1 ea ...

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Thick Vegetable Soup Recipe

Thick Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thick Vegetable Soup recipe  PDF


1 tb Olive oil
1 c Wht. turnip 1/4 cubes
1 c Onions, chopped
1 c Celery, chopped
1 tb Garlic, chopped
1 lb Navy beans, dried
2 c Tomatoes, diced
Fresh ground pepper 2 c Zucchini, 1/2 cubes
10 c Chicken stock
1 c Carrots, 1/4 cubes
1/4 c Basil leaves, fresh
1. Heat the oil in kettle, add onions and garlic. Cook briefly and add the
tomatoes, zucchini, carrots, turnips, and celery. Cook, stirring, for abou 10 minutes. Add the beans, pepper, and stock. Bring to a boil and simmer f
1 hour and 45 minutes. Add the chopped basil. 2. Serve with Parmesan cheese
on the side.

Thick Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
618 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Thick Vegetable Soup recipe  PDF   Soup recipes RSS   Thumsb up

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Impossible Pumpkin Pecan Pie
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patti vdrj67a 15 oz Pumpkin 12 oz Evaporated milk 2 Eggs 2 ts Vanilla 1 c Bisquick 1/2 c Sugar 1 tb Pumpkin pie spice 3/4 c Pecans chopped spiced topping 1 1/2 c Cool whip thawed 1/4 ts Pumpkin pie spice Heat oven to 350. Grease 10 pie plate. Beat all ingredients e cept pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand stir in pecans. Pour into pie plate. Bake 50 55 minutes or until knife inserted in center comes out clean. Mi the Cool whip well with the pie spice spread over pie. Garnish with additional peca...

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