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March 2019

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Cherry Cookie Pizza

Cherry Cookie Pizza Recipe
crust see note 1 1/3 c Margarine softened 2 Egg whites whipped 2 tb Skim milk 2 ts Va...

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Thick Vegetable Soup Recipe

Thick Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thick Vegetable Soup recipe  PDF


1 tb Olive oil
1 c Wht. turnip 1/4 cubes
1 c Onions, chopped
1 c Celery, chopped
1 tb Garlic, chopped
1 lb Navy beans, dried
2 c Tomatoes, diced
Fresh ground pepper 2 c Zucchini, 1/2 cubes
10 c Chicken stock
1 c Carrots, 1/4 cubes
1/4 c Basil leaves, fresh
1. Heat the oil in kettle, add onions and garlic. Cook briefly and add the
tomatoes, zucchini, carrots, turnips, and celery. Cook, stirring, for abou 10 minutes. Add the beans, pepper, and stock. Bring to a boil and simmer f
1 hour and 45 minutes. Add the chopped basil. 2. Serve with Parmesan cheese
on the side.

Thick Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
699 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Thick Vegetable Soup recipe  PDF   Soup recipes RSS   Thumsb up

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2 sm Dried chilies Oil 1 Garlic clove, chopped 1 lb Chicken, sliced 1/2 ts Sugar 1 tb Oyster sauce 1 tb Fish sauce, Nuoc Mam 3 tb Chicken stock, or water 1/2 c Cashews, roasted unsalted 1 tb Lemon grass, chopped 2 Shallots, cut in quarters 1. with a little oil, stir fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely ...

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