Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Regional Cuisine Recipes

Schwarzwaelder Kirschtorte Black Forest Cher

Schwarzwaelder Kirschtorte Black Forest Cher Recipe
CAKE 6 lg Eggs 1 c Sugar 1 ts...

read more

Spicy Carrot and Orange Soup Recipe

Spicy Carrot and Orange Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Carrot and Orange Soup recipe  PDF



6 Tablespoons Olive Oil
2 Leeks, White Part Only Finely Chopped
12 Carrots Peeled And Chopped
6 Cups Vegetable Or Chicken Stock
1/2 Teaspoon Nutmeg
1/2 Teaspoon Paprika
Pinch Cayenne Pinch Ginger 1/2 Cup Fresh Cilantro Finely Chopped
Rind Of 1 Orange 1 1/2 Cups Orange Juice
Salt And Pepper To Taste 6 Slices Orange, Very Thin For Garnish

1. Pour the oil in a good sized pot and gently saute the leeks for about 2 minutes with the pot covered. Add the chopped carrots, stir well, cover the pot, and continue cooking for about 4 5 minutes over low heat.
2. Uncover the pot, stir once more, and add the stock, nutmeg, paprika, cayenne, ginger, cilantro, orange rind, orange juice, salt, and pepper to taste. Bring the soup to a boil. Cover the pot and let the soup simmer for 30 to 40 minutes.
3. Allow the soup to cook and then pass it through a sieve or blend it in a blender or food processor. this soup can be refrigerated for a few hours and served cold, or if you decide to serve it hot, reheat it just before serving and let the soup stand for 3 minutes. Garnish the soup with thin orange slices at the center of each serving.

Spicy Carrot and Orange Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
240 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Spicy Carrot and Orange Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tuna Apple Salad

New Cooking Recipes

Coconut Crescents
Coconut Crescents Recipe


Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

Cooking Magazines: Crescent Roll Recipes » January 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Apple Smoothie

Apple Smoothie Recipe
2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t ...
read more

Category: » Smoothie Recipes

View more dishes

>