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Spicy Sichuan NoodlesDan Dan Mian Recipe

Spicy Sichuan NoodlesDan Dan Mian recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Sichuan NoodlesDan Dan Mian recipe  PDF



1/2 lb Ground pork
1 tb Dark soy sauce
1 t Salt
1 c Peanut oil
3/4 lb Chinese thin egg noodles
(fresh or dry) 3 tb Finely chopped garlic
2 tb Finely chopped ginger
5 tb Finely chopped scallions
2 tb Sesame paste
peanut butter 2 tb Dark soy sauce
2 tb Chili oil
2 ts Salt
1 c Chicken stock
1 tb Sichuan peppercorns
(roasted and ground)
COMBINE THE PORK, SOY SAUCE and salt in a small bowl and mi well. Heat a wok or saute pan until it is hot. Add the oil and deep fry the pork, stirring with a spatula to break it into small pieces. When the pork is crispy and dry, about 4 minutes, remove it with a slotted spoon and drain on paper towels. Pour off the oil, leaving 2 tablespoons in the wok. Reheat the wok and add the garlic, ginger and scallions, and stir fry for 30 seconds. Then add the sesame paste, soy sauce, chili oil, salt and chicken stock and simmer for 4 minutes. Cook the noodles in a large pot of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried. Drain the noodles well in a colander. Divide them into individual bowls or put in large soup tureen. Ladle on the sauce.

Spicy Sichuan NoodlesDan Dan Mian recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
511 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Spicy Sichuan NoodlesDan Dan Mian recipe  PDF   Soup recipes RSS   New

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