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January 2019

Soup Recipes

Eggs Recipes

Asparagus Omelet

Asparagus Omelet Recipe
1/2 lb Asparagus, trimmed 2 tb Butter Small clove garlic,minced 1/2 lb Mushrooms, sliced 4 Eggs,...

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Sweet and Spicy Carrot Soup Recipe

Sweet and Spicy Carrot Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet and Spicy Carrot Soup recipe  PDF


1 1/2 c Cold Water
1/2 ts Salt
16 oz Frozen Carrots 1 Pkg
1 1/2 c Orange Juice
1/2 ts Nutmeg
1 c Chicken Broth
GARNISH 1 Orange Thinly Sliced
1 Mint Sprigs
Combine the water, salt and carrots in a 2 1/2 quart saucepan cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft. Remove from the heat and let cool. In a blender or food processor puree the carrots and cooking liquid. In a large bowl combine the pureed carrots with the orange juice, nutmeg, and broth, blending well. Cover the bowl and refrigerate 2 hours or until well chilled. Serve cold with a garnish of one fresh orange slice and one mint sprig.

Sweet and Spicy Carrot Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
613 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Sweet and Spicy Carrot Soup recipe  PDF   Soup recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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