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January 2019

Soup Recipes

Sausages Recipes

Vienna Sausage

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Alsatian Dumplings Recipe

Alsatian Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Alsatian Dumplings recipe  PDF



1/2 cup butter
1 egg separated
1 egg yolk
3/4 cup flour
1/4 teaspoon salt
dash pepper dash nutmeg
Cream butter until soft and beat in egg yolks gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes do not let dumplings boil. Put in hot tureen and pour hot soup over them or cook dumplings in boiling hot bouillon or consomme. 1 1/2 doz.

Alsatian Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
547 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Alsatian Dumplings recipe  PDF   Soup recipes RSS   New

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8 sl Bacon Diced 1/4 c Onion Chopped 1 1/4 c Unbleached Flour Sifted 1/4 c Yellow Corn Meal 1/2 c Sugar 3 ts Baking Powder 1 ts Salt 2 lg Eggs Beaten 1 c Milk 3 ts Butter Or Margarine Melted 1/2 c Cheddar Cheese Shredded Fry the bacon and onion in a 10 inch skillet, over medium heat, for 5 minutes or until the bacon is crisp and the onions are tender. Remove the bacon and onion and drain on paper towels. Sift the flour, corn meal, sugar, baking powder and salt into a bowl, and set aside. In another bowl, combine the eggs, milk, and butter, blending wel...

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