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Southwestern Simmered meat

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Cheese Puff Muffins Recipe

Cheese Puff Muffins recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Puff Muffins recipe  PDF


1 c Shortening
2 c Boiling water
1 c Sifted flour
1 ts Baking powder
1 ts Salt
1/8 ts Cayenne
( i never use it) 1 c Grated cheese
(it calls for american i use cheddar) 4 Eggs
(I use margarine or butter) request RUMFORD BAKING POWDER)Heat shortening and water to boiling point. Sift flour, baking powder, salt and cayenne together and pour into liquid mi ture. Stir vigorously until the mi ture clings together in a mass and leaves the sides of the pan. Beat in the cheese. Drop in unbeaten eggs one at a time, beating after each addition until mi ture is smooth. Drop by teaspoons onto a greased(or sprayed)baking sheet. Bake in a moderate oven 375 35 minutes.JM. After baking these many times I have found that they are wonderful having been baked only 30 mins. They have a more soft cheesey taste but are wonderful browned also. Wonderful with tomatoe or cheese soup. IRA DENNIS (LVFG53A). These are from my Grandmother's old RUMFORD BAKING POWDER cookbook. They were called Cheese Puff Muffins but are really more of a cheese biscuit.

Cheese Puff Muffins recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2019-05-23



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