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November 2018

Soup Recipes

Bundt Cake Recipes

The Great Neapolitan Bundt Cake

The Great Neapolitan Bundt Cake Recipe
1 pk White cake mi 1 c Water 1/4 c Salad oil 3 Eggs 1 ts Strawberry e tract 12 dr Red food ...

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Cornmeal Dumplings Recipe

Cornmeal Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornmeal Dumplings recipe  PDF



1/2 cup cornmeal
1 tablespoon all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg yolk (see note)
2 tablespoons milk (2 to 4)
2 teaspoons fat (melted butter or margarine olive or
vegetable oil, bacon drippings or chicken fat)
Into small mi ing bowl, sift together the cornmeal, flour, baking powder and salt. In separate bowl, beat egg yolk with milk and fat. Stir into dry ingredients. Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
Makes 2 or 3 dumplings, enough for 1 generous serving
It can be doubled (see note).
CHEESE CORNMEAL DUMPLINGS Fold into batter 1 ounce (about 1 1/2 tablespoons) finely diced hard cheese such as provolone, cheddar, Monterey jack, Swiss, Edam, Muenster, havarti, etc. Cook as directed.
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.

Cornmeal Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Cornmeal Dumplings recipe  PDF   Soup recipes RSS   New

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2 White onions, thinly sliced 3 tb Butter 2 tb Chopped fresh parsley 2 Cloves garlic, finely choppe 2 Bay leaves 1/2 c Prosciutto or cooked ham 4 c Chicken Broth 3 c Water 1 ts Pepper 4 Potatoes, shredded 1/4 c Grated Romano cheese Cover and cook onions in butter in 4 Qt Dutch oven over medium low heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto. Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining ingredients e cept cheese. Heat to boiling. Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove...

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