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December 2018

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Cornmeal Nips Recipe

Cornmeal Nips recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornmeal Nips recipe  PDF



1 c Yellow Stone Ground Cornmeal
1 1/2 ts Sugar
1 t Salt
1 t Grated Onion
2 tb Butter Or Margarine
1 t Tabasco Pepper Sauce
1 1/2 c Boiling Water
1 lg Egg, Lightly Beaten

For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads. Preheat the oven to 400oF. In a large bowl, mi together the cornmeal, sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased baking sheet. Bake for 15 minutes, then remove and cool on a rack. From: The Tabasco Cookbook. Typed by Syd Bigger.

Cornmeal Nips recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Cornmeal Nips recipe  PDF   Soup recipes RSS   New

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