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November 2018

Soup Recipes

Liquor Recipes

Cheesy Cioppino

Cheesy Cioppino Recipe
1/2 lb Sweet (Mild) Italian Sausage Thinly Sliced 2 tb Olive Oil 1 lg Onion Chopped 1 md Green...

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Cracker BreadPart 2 Recipe

Cracker BreadPart 2 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cracker BreadPart 2 recipe  PDF


1/2 c Quick cooking oats to 1/3
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg lightly beaten
1/2 c Milk
1/4 c Vegetable oil
Recipe by: Southern Living
Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up on menus all across the country. You might see individual sized rounds sprinkled with dried herbs and served with hot soup, or giant sesame seed versions tucked into large baskets on appetizer tables, intended for breaking into bite size pieces and serving with dips or spreads. Sprinkled with cinnamon and sugar, this bread becomes a tea time treat, while grated Parmesan cheese or chopped nuts dress it for snack time. You just can't beat cracker bread whenever you want something to munch on serve it fresh from the oven, plain or slathered with butter. Don't worry if your cracker bread doesn't bake perfectly round, perfectly flat, or evenly browned. Irregularity in its look is what gives each round its individual character.

Cracker BreadPart 2 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Cracker BreadPart 2 recipe  PDF   Soup recipes RSS   New

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » November 2018   Stuffing recipes RSS   New

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