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March 2019

Soup Recipes

Dinner Recipes

One Dish Pork Chop Dinner

One Dish Pork Chop Dinner Recipe
8 Pork chops (1/2 inch thick) 1/3 c All purpose flour 1/4 c Butter or margarine Salt and pepper t...

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FailedFudge Brownies Recipe

FailedFudge Brownies recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FailedFudge Brownies recipe  PDF


2 c Failed fudge
1 Egg
1/2 c All purpose flour
1/2 c Milk
Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, 1/2 cup all purpose flour, and 1/2 cup milk. If fudge is soupy, halve the milk (to 1/4 cup). If fudge is as thin as bouillon, eliminate the milk. Mi egg, milk, and flour together until mi ture is smooth, then stir into fudge mi ture. Bake in buttered 8 8 inch pan in preheated 325'F oven for 40 to 45 minutes. A cake tester inserted around the edge should come out clean center will obviously still be soft. Place on rack to cool. Source: Oh, Fudge by Lee Edwards Benning

FailedFudge Brownies recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print FailedFudge Brownies recipe  PDF   Soup recipes RSS   New

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Quiche Aux Fruits De Mer
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1 pastry shell partially (9 inch) baked 2 tablespoons minced green onions 3 tablespoons butter 1/4 pound cooked fresh shrimp (1 c.) crab and amp lobster combination 2 tablespoons Madeira 1/4 cup grated Swiss cheese 3 large eggs 1 cup heavy cream 1/4 teaspoon salt 1 pinch pepper 2 tablespoons white wine Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper a nd white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat eggs, cream and seasonings. Gradually add fish mi ture. Pour egg fish mi ture into p astry s...

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