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January 2019

Soup Recipes

Fruit Cake Recipes

Fruit CakeAn Old German Recipe

Fruit CakeAn Old German Recipe Recipe
2 c Of sugar 1 c Butter or shortening 2 Eggs, slightly beaten 1 1/2 c Applesauce (unsweetened ...

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Five Cup Bread Recipe

Five Cup Bread recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Five Cup Bread recipe  PDF


1 c Self rising flour
1 c Dried fruit
1 c Granola
1 c Water
1 c Sugar
Self rising flour can be made by mi ing together the following: 1 cup all purpose flour, 1/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt. (this is used as 1 cup self rising flour). For the dried fruit I used dried raisins, apricots, anything I happen to have on hand, or a mi ture of any. The granola can be Meusli, homemade granola, any high fiber commercial granola, or plain rolled oats. Mi all ingredients together (soupy mi ture) and put in large loaf pan. Bake at 350 for appro . 1 hour. Serve buttered. Contributor: Sandy Horne (sunny South Australia)

Five Cup Bread recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
123 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Five Cup Bread recipe  PDF   Soup recipes RSS   Thumsb up

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Cawl Cennin a Hufen Leek Soup Creamed Welsh
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1 1/4 lb Leeks 2 oz Butter 1/4 lb Roughly chopped onion 1 Roughly choped head Celery 5 pt Mutton stock 1 oz Roughly chopped parsley Salt and Pepper 5 oz Double cream Garnish: diced meat (optional) Accompaniments: sippets Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish. Melt the butter and cook the vegatibles under cover without browning them. Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary. Rub the soup through a sieve or blend in a liquidiser. Reheat the soup, stir in the parsley, green of le...

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