Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Soup Recipes

Cookie Bouquet Recipes

Sugar cookie bouquet 4

Sugar cookie bouquet 4 Recipe
2 c Sugar 1/2 c Sour milk 4 c Flour 1/4 ts Baking soda 3/4 c Shortening 2 Eggs well beaten ...

read more

FunnySideUp Pie Recipe

FunnySideUp Pie recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FunnySideUp Pie recipe  PDF



2 cups flour
1 teaspoon salt
3/4 cup shortening
1/4 cup cold water
1/2 pound sliced bacon
1 can cream of mushroom soup
1 cup sour cream
6 eggs slightly beaten
1 tablespoon chopped chives
1/2 teaspoon salt
1/8 teaspoon pepper

Heat oven to 425. Mi flour and salt. Cut in shortening. Sprinkle with water m i with fork. Round into ball divide in half. Roll one half 1 larger than inv erted 9 pie pan. Ease into pan. Cut bacon in 1 1/2 pieces. Cook until crisp drain well. Blend soup and sour cream add 1/2 cup of mi ture to cooked bacon a nd remaining ingredients. Mi thoroughly pour into pastry lined pan. Roll top crust cut vents to make a smile place over filling. Seal and flute. Cover e dge with 1 1/2 strip of aluminum foil remove 15 min. before end of baking tim e. Bake 30 min. Heat remaining soup sour cream mi ture and serve over wedges o f pie.

FunnySideUp Pie recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
699 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print FunnySideUp Pie recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sweet Corn Ravioli

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » February 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Tomato Lentil Stew Over Quinoa

Tomato Lentil Stew Over Quinoa Recipe
2 cups lentils washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4...
read more

Category: » Quinoa Recipes

View more dishes

>