Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Hamburger Recipes

Healthy Recipes

Healthy Banana Bread

Healthy Banana Bread Recipe
INGREDIENTS 2 1/4 c All purpose flour 2/...

read more

Lamb Patties Moroccan Style with Harissa Sauce Recipe

Lamb Patties Moroccan Style with Harissa Sauce recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Patties Moroccan Style with Harissa Sauce recipe  PDF


1 1/2 lb Ground lean lamb
1 ts Paprika
1/4 ts Crushed dried hot peppers
1/4 ts Ground black pepper
1 ts Ground cumin
2 ts Chopped garlic
2 tb Grated onion
4 tb Chopped parsley
Salt to taste 1 tb Vegetable oil
Harissa sauce Put the lamb in a mi ing bowl and add all of the ingredients e cept the vegetable oil and harissa sauce. Blend the mi ture thoroughly by hand. Shape the mi ture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. Clay Irving

Lamb Patties Moroccan Style with Harissa Sauce recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Lamb Patties Moroccan Style with Harissa Sauce recipe  PDF   Hamburger recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

A Christmas Potpourri Victoria Magazine

New Cooking Recipes

Mom's New England Fish Chowder
Mom's New England Fish Chowder Recipe


1 lb Haddock Or Firm White Fish 8 md Potatoes, Diced 1 lg Diced Onion 17 oz Condensed Milk Butter Salt To Taste Pepper To Taste Cook the potatoes and onion in water to cover until almost done. Add fish which has been cut into small pieces and cook slowly until potatoes are done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated. Add butter, salt and pepper to taste and serve with fresh baked muffins. Typed by Syd Bigger. ...

Cooking Magazines: Great Fish Recipes » October 2018   Great Fish recipes RSS   New

Dish Of The Day

Cole Slaw

Cole Slaw Recipe
5 T Mayonnaise, (heaping) 1 t Louisiana hot sauce 2 T Yellow mustard (heaping) 2 T Ketchup 2 T ...
read more

Category: » Salad Recipes

View more dishes

>