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June 2018

Hamburger Recipes

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Red Wine Sauce Great Chefs

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Cookout Chili Recipe

Cookout Chili recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cookout Chili recipe  PDF


1 lb Beef chuck,hamburger grind
1 Bell pepper(s)
4 Chiles,green,fresh whole
1 Jalapeno pepper,pickled
2 Scallions,coarsely chopped
1 cn Tomato sauce(16oz ea)
1/2 t Oregano,dried,pref. Me ican
1/2 t Cumin,ground
1 t Red chile,hot,ground
1 t Chile caribe
1 cn Kidney beans(16oz ea)
1. Form the meat into three or four hamburger patties.
2. Over a grill, charcoal broil the hamburgers until they are medium rare
on the inside and nicely crisp on the outside. Set them aside to cool. 3. Lightly roast the bell pepper, green chiles and jalapeno (if fresh) over
the fire. Prepare parched red or green chiles according to succeeding recipe, then finely chop all the peppers. 4. Crumble the hamburgers into a large skillet or Dutch oven and add the
peppers and the remaining ingredients to the meat. Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and adjust seasonings.

Cookout Chili recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Cookout Chili recipe  PDF   Hamburger recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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