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February 2019

Hamburger Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

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Pinto Burgers Recipe

Pinto Burgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pinto Burgers recipe  PDF



1 pound dried pinto beans
1 teaspoon salt
1 1/2 cups uncooked quick cooking oats
1 medium sweet onion diced
1 4.5 oz. can chopped green chiles drained
2 large eggs (or substitute) lightly beaten
1 1/4 cups ketchup
1 teaspoon garlic salt
1/2 teaspoon pepper
3/4 cup flour
3/4 cup white cornmeal
1/2 cup vegetable oil
16 hamburger buns
condiments of choice
Place sorted beans in a Dutch oven. Cover with water 2 inches above beans and let soak for 8 hours. Drain. Cover with water 2 inches above beans. Bring to a boil, cover, reduce hea t and simmer, stirring occasionally, 2 hours or until tender. Add salt during last 30 minutes of cooking. Drain and cool. Coarsely mash beans. Stir oats and ne t 6 ingredients into beans. Cover and chill 1 hour. Sha pe mi ture into 16 patties. Stir together flour and cornmeal dredge patties in mi ture. Heat 2 tbsp. oil in a large skillet over medium high heat. Cook patties i n batches 3 4 minutes on each side, adding oil as needed. Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo, lettuce, tomato, onion, pickles, etc.)

Pinto Burgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
324 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Pinto Burgers recipe  PDF   Hamburger recipes RSS   Thumsb up

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Cheese Broccoli Potato Topper
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1 cn Campbell's NEW Cheddar Cheese Soup (10 3/4 oz) 2 tb Sour cream or yogurt 1/2 ts Dijon style mustard 1 c Cooked broccoli flowerets 4 Hot baked potatoes, split Prep time: 10 minutes. Cook time: 10 minutes 1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard add broccoli. Heat through, stirring occasionally. 2. Serve over potatoes. Garnish with chopped sweet red pepper if desired. TIP: To bake potatoes: Using fork, pierce each potato bake at 400'F. 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until fork tender. ...

Cooking Magazines: Baked Potato Recipes » February 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Curried Cold Asparagus Soup

Curried Cold Asparagus Soup Recipe
1 lb Asparagus 5 c Chicken broth Salt 1/4 c Unsalted butter 1/4 c Flour 3 Egg yolks 1 ts Cur...
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Category: » Asparagus Recipes

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