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April 2019

Hamburger Recipes

Basic Recipes

Veal Stock Master Chefs

Veal Stock Master Chefs Recipe
2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR combination of veal and beef bones 2 md Onions,...

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Mexican Salsa Fria Recipe

Mexican Salsa Fria recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Salsa Fria recipe  PDF


2 lb Peeled ripe tomatoes,
chopped 3 tb Olive oil
3 tb Wine vinegar
1 c Chopped sweet onions
Salt to taste Freshly ground pepper to taste Coriander to taste 4 Or 5 canned green chilis,
chopped 1 cn Me ican tomatillas, chopped,
or 3 sm Green tomatoes, chopped
(With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called Salsa , is as its name implies, cold sauce. It is very popular in the West and Southwest. Combine all ingredients and serve very cold. The coriander, sometimes known as cilantro , or Chinese parsley, should be fresh if not available, substitute oregano. Source: The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown Posted: Charles Walstrom 8/92

Mexican Salsa Fria recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Mexican Salsa Fria recipe  PDF   Hamburger recipes RSS   New

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Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » April 2019   Panini recipes RSS   Thumsb up

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