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November 2018

Mexican Recipes

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Scottish Oat Scones

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Mexican Kings CakeRosca De Reyes Recipe

Mexican Kings CakeRosca De Reyes recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Kings CakeRosca De Reyes recipe  PDF


Pat Dwigans fwds07a 2 pk Active dry yeast
1/2 c Warm water
1 c Milk Warm
1 c Sugar
1 c Butter melted, or
shortening 1 ts Salt
Grated rind of 1 lemon 6 Eggs beaten
6 tb Orange flower water OR
orange juice 8 c Flour to 9 cups
3/4 c Raisins scaled, drained,
diced 1/2 c Pecans chopped
1 Dried beans or 2, covered
in foil
ICING 1 c Confectioners' icing
2 ts Lemon juice
Water Combine yeast and water in a small bowl, stirring until dissolved and set aside. In a large mi ing bowl, combine the milk, sugar and butter stirring until dissolved. Add the salt, grated rind, eggs, orange flower water and yeast mi ture and blend thoroughly. Beat in 3 cups of flour to make a smooth batter. Add the raisins pecans and sufficient flour to make a soft dough. Turn on a floured board and knead 8 minutes or until smooth. Round into a ball and place in a warm buttered bow, turning to coat top. Cover loosely with plastic wrap and towel and let rise until doubled. The coffee cake may be formed in two different shapes free form round loaves or molded rings. Punch down the dough and divide in half. Knead the bean or beans (which will bring good luck to the person or persons who receive the slice) into one or both halves. Round into loaves and place on a buttered baking sheet. Cover and let rise until doubled about 1 hour. Preheat the oven to 375 bake the loaves 15 minutes. Reduce heat to 350 and bake 30 minutes. Let loaves cool on wire racks and frost with confectioners' icing while warm. To prepare rings, divide dough in half and roll each piece into a rope 24 26 inches long. Place in 2 buttered 5 1/2 cup ring or savarin molds,
pinching ends together. Cover and let rise until double, about 1 hour. Preheat the oven to 35 bake rings 40 minutes. Remove and let cool on wire racks. Frosting. Combine 1 cup of confectioners' sugar with 2 teaspoons lemon juice and enough water to make a paste

Mexican Kings CakeRosca De Reyes recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Mexican Kings CakeRosca De Reyes recipe  PDF   Mexican recipes RSS   Thumsb up

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