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August 2019

Mexican Recipes

Ice cream Recipes

Nutty ChocoPumpkin Ice Cream Pie

Nutty ChocoPumpkin Ice Cream Pie Recipe
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Mexican Orange Drops Recipe

Mexican Orange Drops recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Orange Drops recipe  PDF



1 c Evaporated milk
3 c Sugar
1/4 c Boiling orange juice
1/4 ts Salt
Grated rind of 2 oranges 1 c Chopped nuts

Heat milk in double boiler. Melt 1 cup of the sugar in heavy saucepan. When the sugar is brown, add the hot orange juice, and then the hot milk. Stir in the rest of the sugar and the salt. Bring to a boil and cook covered for 3 minutes, then uncover and cook over low heat, without stirring, to the softball stage (238) Remove from heat and add the orange zest. Cool. Beat until creamy, and stir in the nuts. Roll into balls and let harden on foil. sofia soarbanneker.Stanford.EDU

Mexican Orange Drops recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
895 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Mexican Orange Drops recipe  PDF   Mexican recipes RSS   New

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3 1/4 cups Tomato sauce 4 each Whole chicken legs 1/2 cup Chicken stock 1/8 teaspoon Cayenne 2 teaspoons Curry powder 2 each Garlic cloves minced Freshly ground pepper 1 1/2 cups Sliced mushrooms Remove the skin from the chicken legs. In a medium saucepan heat the tomato sauce on low heat. Add the chicken legs, stock, curry, cayenne, garlic and pepper. Cover and simmer on low until chicken is tender, about 1 1/2 hours. Gently remove the chicken meat from the bones and return to the pot. Add the mushrooms and simmer for an additional 10 minutes. To freeze, pl...

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