Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Mexican Recipes

Velvet Cake Recipes

Red Velvet Cake2

Red Velvet Cake2 Recipe
2 c Sugar 1 c Butter 2 Eggs 1 tb Vinegar 1 tb Cocoa 2 1/2 c Flour 1/2 ts Salt 1 1/2...

read more

Mexican Spoon Bread Recipe

Mexican Spoon Bread recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Spoon Bread recipe  PDF


1.00 lb Can cream style corn
0.75 c Milk
0.33 c Melted butter, bacon fat, or
chicken fat 3.00 lg Eggs
1.00 c Coarsely ground cornmeal
0.50 ts Soda
1.00 ts Salt
1.00 c Grated Cheddar, Jack, or
Mozzarella cheese 1.00 md Onion, minced and sauteed
(optional) Combine the cream style corn, the milk, melted butter or fat, and the eggs in a large bowl. Blend thoroughly. Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mi ture, blending thoroughly. Pour half the batter into a buttered 9 inch square pan. Spread with the grated cheese, and the onion if used. Cover with the remaining batter, and if desired, sprinkle with more cheese and onion. Bake in a 400 oven for 45 minutes, or until browned and done. Cool slightly before cutting. From: A World of Breads by Dolores Casella Shared By: Pat Stockett

Mexican Spoon Bread recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Mexican Spoon Bread recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahi Mahi with Pineapple

New Cooking Recipes

Poppyseed Thumbprint Cookies
Poppyseed Thumbprint Cookies Recipe


1/2 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 1 tb Grand marnier see note 1 1/3 c Flour 1/4 ts Salt 2 tb Poppy seeds 2 ts Orange peel finely grated 1/4 c Red currant jelly Recipe by: Seattle Times 1. In a mi er, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and Grand Marnier. Gradually add the flour and salt, beating until thoroughly mi ed. Beat in the poppy seeds and orange peel just to blend. 2. Break off pieces of the dough and form into 1 inch balls. Place on ungreased baking sheets and make a thumb print ...

Cooking Magazines: Simple Cookie Recipes » June 2018   Simple Cookie recipes RSS   New

Dish Of The Day

CherryAlmond Glazed Pork Roast

CherryAlmond Glazed Pork Roast Recipe
Posted by Stewart Hopper 4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4 ...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>