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September 2018

Mexican Recipes

Vegetarian Recipes

Couscous Stuffed Eggplant

Couscous Stuffed Eggplant Recipe
1 c Raw coucous 2 md Eggplants 3 tb Olive oil 3 ea Garlic cloves, minced 5 bn Scallions, minced...

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New Mexican Fry Bread Recipe

New Mexican Fry Bread recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Mexican Fry Bread recipe  PDF



1 cup Oat Blend flour or all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons shortening
5 tablespoons warm water

Combine flour, baking powder, and salt in a mi ing bowl cut in shortening. Stir in warm water. Place dough on a lightly floured surface. Knead and fold until smooth and satiny. Cover and let stand for 15 minutes. Form into 1 inch balls keep covered. Roll each ball into a thin 3 inch circle. Cover circles with wa ed paper, separating circles. Pinch and pull circle edges (lightly) as you drop into preheated oil in deep fryer. Fry 1 or 2 at a time. Fry 1 minute turn and fry 1 minute or until golden brown. Serve with honey or Orange Honey Butter. Makes about 1 dozen.
Converted by MC_Buster.

New Mexican Fry Bread recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
496 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print New Mexican Fry Bread recipe  PDF   Mexican recipes RSS   New

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2 tb Butter, margarine or 2 tb Chicken fat 2 tb Flour Salt and pepper 1 c Chicken stock or broth 4 oz Sliced mushrooms, drained 1. Melt butter in a deep, 1 quart, heat resistant, non metallic casserole in Microwave Oven 30 seconds. 2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned. 3. Gradually stir in chicken stock. Add mushroom slices stir to combine. 4. Heat, uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth. Stir every 60 seconds during cook...

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