Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Mexican Recipes

Ice cream Recipes

Kahlua Ice Cream Pie

Kahlua Ice Cream Pie Recipe
PATTI VDRJ67A 9 oz Chocolate wafer cookies 1/2 c Unsalted butter melted 10 t...

read more

NoFrying Tacos Recipe

NoFrying Tacos recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoFrying Tacos recipe  PDF


12 Tortillas
Hi This is the way I do my no fry tacos. I place my corn tortilla on the gas burner flame on medium. Turn it with tongs very quickly. The whole thing takes only a few seconds. Right away fold the tortilla in half and fill. We use very lean beef cooked with a little green pepper and well drained. Then we add half of a green Ortega Anaheim chili, Alpine Lace free and lean shredded cheese, shredded lettuce and tomato and then a good shot of La Victoria hot sauce. We have this every Saturday night. Of course a nice Me ican beer with it makes it e tra good We also like the Herdez brand salsa (red) to put on tacos or refrieds or over buritos I am getting hungry Bea in CA P.S. You can also do this on an electric burner or a griddle FROM: BEA SEMOS (RNNT33B)

NoFrying Tacos recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
220 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print NoFrying Tacos recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spaghetti Marco Polo

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Lemon Chicken Recipes » August 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Cravatta

Cravatta Recipe
16 Asparagus spears,medium 1/2 t Unsalted butter 1 Large shallot,minced 2 T Whipping cream 1/2...
read more

Category: » Asparagus Recipes

View more dishes

>