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December 2018

Mexican Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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NoFrying Tacos Recipe

NoFrying Tacos recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoFrying Tacos recipe  PDF


12 Tortillas
Hi This is the way I do my no fry tacos. I place my corn tortilla on the gas burner flame on medium. Turn it with tongs very quickly. The whole thing takes only a few seconds. Right away fold the tortilla in half and fill. We use very lean beef cooked with a little green pepper and well drained. Then we add half of a green Ortega Anaheim chili, Alpine Lace free and lean shredded cheese, shredded lettuce and tomato and then a good shot of La Victoria hot sauce. We have this every Saturday night. Of course a nice Me ican beer with it makes it e tra good We also like the Herdez brand salsa (red) to put on tacos or refrieds or over buritos I am getting hungry Bea in CA P.S. You can also do this on an electric burner or a griddle FROM: BEA SEMOS (RNNT33B)

NoFrying Tacos recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print NoFrying Tacos recipe  PDF   Mexican recipes RSS   Thumsb up

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Pasta with Herbed Ricotta and Pine Nuts
Pasta with Herbed Ricotta and Pine Nuts Recipe


8 oz Pasta (preferably spinach) 2 T Softened margarine 1/2 c Pine nuts 1 Sm Onion, chopped (1/4 cup) 3/4 c Ricotta cheese (part skim) 2 T Chopped fresh parsley 1 T Tarragon 1 T Lemon juice 1/2 t Grated lemon rind 1/2 t Pepper 1 ds Ground pepper GARNISH: halved cherry tomatoes, parsley sprigs, sweet red pepper strips, steamed asparagus spears, or sauteed mushroom caps dusted with paprika. Boil a large pot of warer cook pasta until al dente. While pasta is cooking, in a small skillet, melt margarine. Add pine nuts and onion, stirring occasionally over mediu...

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