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August 2018

Mexican Recipes

Mexican Recipes

Sopa De EloteCorn Soup

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Pan De MuertosAll Saints and All Souls Day Bread Recipe

Pan De MuertosAll Saints and All Souls Day Bread recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pan De MuertosAll Saints and All Souls Day Bread recipe  PDF



The Starter 1 pound unbleached flour
plus e tra for bowl and work surface 1 1/4 tsp sea salt
1/3 cup sugar
1 1/2 tbsp active dry yeast
1/2 cup plus 2 tbsp water
3 lg eggs lightly beaten
unsalted butter for greasing bowl The Final Dough The starter cut in small pieces 1 cup sugar
14 tbsp unsalted butter softened
plus e tra for greasing baking sheets 1 pound unbleached flour
plus e tra for board and bowl 8 egg yolk and 2 tbsp water lightly beaten
1/4 cup water
1 tsp orange flower water or
grated rind of 1 orange The Glaze 4 egg yolks lightly beaten
1/4 cup unsalted butter melted
1/3 cup sugar

Typed for you by Jazzbelbatelnet.bs
For the Starter: Put the flour, salt sugar, and yeast into a mi ing bowl and gradually beat in the water and eggs.(Me ican bakers do not bother to cream the yeast, knowing that it is fresh doit if you wish). Continue beating until the dough forms a cohesive mass around the dough hook it should be sticky, elastic and shiny about 5 minutes). turn out onto a floured board and form into a round cushion shape. Butter and flour a clean bowl. Place the dough in it and cover with greased plastic wrap and a towel and set aside in a warm place ideally 70F until the dough doubles in volume, about 2 hours.
The Final Dough
Liberally grease 4 baking sheets(for both breads). Put the starter, sugar and butter into a mi ing bow and mi well, gradually beating in the flour and egg yolks alternately. Beat in the water and flavoring you should have a slightly sticky, smooth, shiny dough that just holds its shape(since, eggs, flour, climates, differ, you may need to reduce or increase the liquid). Turn the dough into a lightly floured surface and form into a round cushion shape.
Wash out mi ing bowl, butter and flour it, and replace the dough in it. Cover with greased plastic wrap and a towel and set aside in a warm place ideally about 70F for about 1 1/2 hours, until it almost doubles in size, or set aside overnight in the bottom of the refrigerator.
Bring the dough up to room temperature befrore attempting to workwith it. Turn out on to a lightly floured board and divided the dough into two equal pieces. Set one aside for forming later. Take three quarters of the dough and roll it into a smooth ball. press it out to a circle about 8 in in diameter it should be about 1 in thick. Press around the edge to form a narrow ridge like the brim of as hat and transfer to one of the greased baking sheets. Cover loosely with greased plastic wrap and set aside in a warm place(about 70F) to rise half its size again about 1 hour. taking the rmaining 1 quarter of the dough, dicide it into four equal parts. Roll one of the parts into a smooth ball. Roll the other three into strips 8 in long, with four knobs each, one on each end and two about 1.5 in from the onet at the end(for bones). transfer the four pieces to another greased tray, cover loosely with greased plastic wrap and set aside to rise for about 1 hour.
Repeat these steps to form the second bread with the remainder of the dough. Heat the oven to 375F.
At the end of the rising period, carefully place the strips of dough forming the bones across the main part of the bread, place the round ball in the middle to form the skull, and press your finger in hard to form the eye sockets. Brush the surface of the dough well with the beaten yolks and bake at the top of the oven unti well browned and springy about 15 minutes. Turn off the oven, open the door, and let the bread sit there for 5 minutes more. Remove from the oven, brush with melted butter, ans sprinkle well with sugar.

Pan De MuertosAll Saints and All Souls Day Bread recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
233 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Pan De MuertosAll Saints and All Souls Day Bread recipe  PDF   Mexican recipes RSS   Thumsb up

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