Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Mexican Recipes

Pineapple Cake Recipes

Pineapple Cake

Pineapple Cake Recipe
1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mi ed fruit sm. pkg. P...

read more

White Mousse Cake with With Zest Of Grapefrui Recipe

White Mousse Cake with With Zest Of Grapefrui recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Mousse Cake with With Zest Of Grapefrui recipe  PDF


genoise 6 Eggs separated
3/4 c Sugar
1/4 c Flour
2 tb Me ican vanilla or
2 ts vanilla
mousse 1 c Sugar
1 c Lemon juice
1 c Water
3 Oranges shredded peel only
3 Grapefruits shredded peel o
3 Lemons shredded peel only
1 lb White chocolate
3 c Whipping cream
1/2 c Pine nuts chopped or whole
Powdered sugar Grease, flour and line bottom of 15 1/2 10 1/2 inch jellyroll pan with wa ed paper. Beat egg yolks with 3/4 cup sugar until mi ture falls in ribbon when beaters are lifted. Stir in 1/4 cup flour and vanilla. Beat egg whites until stiff but not dry. Fold into yolk mi ture. Turn into prepared pan, spreading evenly. Bake at 350F 20 minutes. Cool. To make mousse, combine 1 cup sugar, lemon juice and water in saucepan. Add citrus peels and cook until tender. Drain peel, reserve syrup for another use. Using half of chocolate, make chocolate curls with vegetable peeler. Place curls on wa ed paper lined tray and freeze to harden. Meanwhile, melt remaining chocolate in top of double boiler over barely simmering water. Cool. Whip cream until stiff. Alternately fold half of chocolate, half of peel and half of pine nuts into cream. Add remaining melted chocolate, half of remaining peel and half of remaining pine nuts until incorporated into cream. Cut genoise crosswise into 4 equal rectangular layers, (If using purchased loaf cake, split into 4 layers.) Spread some of white chocolate mousse on first layer. Top with another cake layer. Spread with more mousse. Repeat with ne t 2 layers, spreading mousse over top and sides. Cover top and sides with frozen chocolate curls. Delicately place reserved peel and nuts over chocolate curls. Sprinkle with powdered sugar. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif.

White Mousse Cake with With Zest Of Grapefrui recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print White Mousse Cake with With Zest Of Grapefrui recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Confetti Beans

New Cooking Recipes

Blackberry Cake
Blackberry Cake Recipe


1 White cake mi with pudding 1 3 oz pkg black raspberry fla 1 c Vegetable oil 1/2 c Milk 4 Eggs 1 c Fresh or frozen blackberries 1 c Flaked coconut 1 c Chopped pecans icing 1/2 c Butter or margarine softene 1 lb Confectioners' sugar 4 Milk 1/2 c Fresh or frozen blackberries 1/2 c Flaked coconut 1/2 c Chopped pecans In a mi ing bowl, combine cake mi , gelatin, oil and milk mi until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9 inch round bak pans. Bake...

Cooking Magazines: Homemade Cake Recipes » January 2019   Homemade Cake recipes RSS   New

Dish Of The Day

Omie's Apple Torte

Omie's Apple Torte Recipe
2 c Sugar 1/4 lb Butter 3 ea Eggs 2 ts Vanilla 2 c Flour 2 ts Baking soda 2 ts Cinnamon ...
read more

Category: » Cake Recipes

View more dishes

>