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PocChuc Grilled Yucatan Pork Steak Recipe

PocChuc Grilled Yucatan Pork Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PocChuc Grilled Yucatan Pork Steak recipe  PDF



12 each blade pork steaks, 1/2 1/4 thick 10 12 oz. each
MARINADE 32 ounces sour orange juice or regular orange juice
with 1 cup lime juice 3 ounces achiote paste
4 teaspoons kosher salt
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons black pepper
PICKLED RED ONIONS 8 cups water
10 medium red onions very thinly sliced
16 ounces white vinegar
1 bunch cilantro chopped
1/2 habanero chile, roasted and finely chopped or to
taste salt and pepper to taste
MARINADE
Blend all marinade ingredients in blnder or food processor. Marinate pork at least 3 hours.
PICKLED RED ONIONS
Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.
PORK
Grill pork steaks.
Serving Suggestions: Serve with pickled red onions and Me ican yellow rice. Garnish with habanero chile peppers and cilantro.

PocChuc Grilled Yucatan Pork Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
220 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print PocChuc Grilled Yucatan Pork Steak recipe  PDF   Mexican recipes RSS   Thumsb up

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