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October 2018

Mexican Recipes

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Amarillo Chili Recipe

Amarillo Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Amarillo Chili recipe  PDF



4 Bacon,slices,1/2 pieces
2 Onion(s)
1 Garlic clove
1/2 lb Pork shoulder,coarse grind
1 lb Beef round,1/2 strips
1/2 lb Beef chuck,coarse grind
4 cn Green chiles,whole
1 tb Red chile,hot,ground
2 tb Red chile,mild,ground
1 t Oregano,dried,pref. Me ican
1 1/2 ts Cumin
1 1/2 ts Salt
12 oz Tomato paste
3 c Water
16 oz Pinto beans

1. Fry bacon in a large, deep heavy pot over medium
heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook
until the onions are translucent. 3. Add the pork and beef to the pot. Break up any
lumps with a fork and cook over medium high heat, stirring occasionally, until the meat is evenly browned. 4. Stir in the remaining ingredients e cept the beans
and the bacon. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally. 5. Taste and adjust seasonings. Stir in the beans and
the bacon, and simmer for 1/2 hour longer.

Amarillo Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
516 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Amarillo Chili recipe  PDF   Mexican recipes RSS   Thumsb up

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