Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


December 2018

Mexican Recipes

Chicken Stir Fry Recipes

Alligator Stew 31697

Alligator Stew 31697 Recipe
3 pounds Alligator tenderloin tail meat well trimmed and cubed milk salted cold water olive oil 2...

read more

Bubba's Fajitas Recipe

Bubba's Fajitas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bubba's Fajitas recipe  PDF

1 lb Beef skirt steak
1 cl Garlic, chopped
1 ts Cumin
1 tb Chopped fresh cilantro
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 ts Liquid Smoke
1 md Yellow onion, sliced in
Rings Juice from 1 large lime Pepper to taste. Green and yellow peppers Guacamole Refried beans Me ican rice Warm flour tortillas Those self appointed guardians of Te as cuisine, Bubba and amp Billy Joe, stopped by the other day and saw a request for fajitas so Bubba asked me to post his version. Serves 4 regular people or two hungry Te ans. Trim fat from steak. Pound lightly to tenderize. Place meat in non metallic container. Top with onion rings. Combine remaining ingredients. Pour over meat and onions. Cover and refrigerate overnight. (At this point he says to go out and just party, party, party just forget about these tasty fajitas 'til tomorrow.) Ne t day or whenever you find your way back home, remove the meat and onions, reserving the marinade. Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring. You gotta do this on a grill it's not the same in a broiler. Meanwhile, saute the onions in butter with some green and maybe some yellow peppers sliced into strips. When the meat's done, slice it into thin strips, cutting across the grain. Serve with homemade refried beans, Me ican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, your sauteed veggies and of course, warm flour tortillas to hold it all together. Bubba uses handmade tortillas he gets from a nearby restaurant. They're much better than store bought. (Hint: I think this recipe is even better with chicken, but don't tell Bubba I said that, 'cause he thinks real men eat beef, and only sissies eat chicken) Thanks again Bill, Bubba and Billy Joe.

Bubba's Fajitas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
147 people have voted
Last Reviewed on 2018-12-14

Friday, Dec 14 2018 Download & Print Bubba's Fajitas recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Skillet Goulash

New Cooking Recipes

Escargot and Spinach Traume
Escargot and Spinach Traume Recipe

STEP 1 INGREDIENTS 1 pk Fresh spinach, cleaned and Trimmed 1 12 count can large snails 2 oz Feta cheese 2 md Cloves garlic, minced 1 oz 1/4 inch diced onion 1 oz Pine nuts Salt to taste 1/2 oz Pernod STEP 2 INGREDIENTS 12 lg Romaine lettuce leaves with Ends snipped 1 qt Water 1 tb Oil STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic saute 1 minute. Add spinach saute until limp. Add escargot and remaining i...

Cooking Magazines: Spinach Recipes » December 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Chocolate Passion Dessert

Chocolate Passion Dessert Recipe
24 Fudge brownies 2 c Sliced strawberries 2 Bananas 2 Tubs (8 oz ea) Cool Whip Chocolate Non Da...
read more

Category: » Dessert Recipes

View more dishes