Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Mexican Recipes

Pineapple Cake Recipes

Tasty Pineapple Cake

Tasty Pineapple Cake Recipe
1/2 c Reduced calorie margarine Sugar substitute to equal 2 1/2 cups sugar, divided 2 Eggs 1 1/2 c ...

read more

Chili a La Franey Recipe

Chili a La Franey recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili a La Franey recipe  PDF


1 tb Olive oil
1 lb Beef,very lean,coarse grind
1 lb Pork,very lean,coarse grind
3 Onions,large,finely chopped
1 Bell pepper(s)
2 Celery stalks,finely chopped
1 tb Garlic,finely chopped
1 tb Oregano,dried,pref. Me ican
2 Bay leaves
2 ts Cumin,ground
3 c Tomatoes with tomato paste
1 c Beef broth
1 c Water
Salt Pepper,ground,fresh 1/2 ts Chile caribe
2 tb Red chile,ground,mild hot
2 c Kidney beans,cooked,drained
1. If possible, have the beef and pork ground together, or else mi meats
together in a bowl. 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mi well. 4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often. 5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.

Chili a La Franey recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
194 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Chili a La Franey recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

SweetAndSour Green Beans

New Cooking Recipes

Hawaiian Cake 2
Hawaiian Cake 2 Recipe


1 pk Yellow cake mi 8 oz Cream cheese softened 1 sm Vanilla instant pudding 1 c Milk 15 oz Crushed pineapple 8 oz Cool whip Flaked coconut Walnuts chopped Jar maraschino cherries Bake a yellow cake in a 13 9 pan as directed on bo . Cool cake at least for 1/2 hour. Make sure cake is really cool before assembling rest. Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread crushed pineapple over pudding mi ture. Spread Cool Whip over crushed pineapple layer. Sprinkle flaked co...

Cooking Magazines: Homemade Cake Recipes » November 2018   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

Buckwheat Bread

Buckwheat Bread Recipe
Dee Penrod FGGT98B 1 pk (5/16 oz) yeast 1 1/2 c Unbleached flour 1/2 c Bread flour 1/4 c Buckwhea...
read more

Category: » Low Carb Recipes

View more dishes

>