Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Mexican Recipes

Cookie Bouquet Recipes

Sand Dunes Cocoa Expresso Bars

Sand Dunes Cocoa Expresso Bars Recipe
6 tb Light corn Oil spread 1 c Granulated sugar 1/2 c Cocoa 1 1/2 ts Powdered instant Espresso ...

read more

Chili a La Franey Recipe

Chili a La Franey recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili a La Franey recipe  PDF


1 tb Olive oil
1 lb Beef,very lean,coarse grind
1 lb Pork,very lean,coarse grind
3 Onions,large,finely chopped
1 Bell pepper(s)
2 Celery stalks,finely chopped
1 tb Garlic,finely chopped
1 tb Oregano,dried,pref. Me ican
2 Bay leaves
2 ts Cumin,ground
3 c Tomatoes with tomato paste
1 c Beef broth
1 c Water
Salt Pepper,ground,fresh 1/2 ts Chile caribe
2 tb Red chile,ground,mild hot
2 c Kidney beans,cooked,drained
1. If possible, have the beef and pork ground together, or else mi meats
together in a bowl. 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mi well. 4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often. 5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.

Chili a La Franey recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
551 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chili a La Franey recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Collector's Camembert Pie

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » February 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Tomato Lentil Stew Over Quinoa

Tomato Lentil Stew Over Quinoa Recipe
2 cups lentils washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4...
read more

Category: » Quinoa Recipes

View more dishes

>