May 2018 2018 Cooking Recipes Fruit Cake Recipes Easy Pasta Recipes Halibut Recipes Holiday Recipes My Recipes Chicken Thigh Recipes Easy Chicken Recipes Broccoli Recipes Cabbage Recipes Free Recipes Bread Machine Recipes Duck Recipes Barbecue Recipes Velvet Cake Recipes Zucchini Recipes Pets Recipes Main Dish Recipes Busy Day Chicken Rice Recipe 1 cup uncooked rice 1 chicken cut up 1 stick oleo 1 package dry onion soup mi 4 cups boi... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Chilipetin Sauce Recipe Chilipetin Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 c Green chili pequin peppers (ROAST 'EM) 1 md Onion 1 Clove garlic 1 Green tomato (or tomatillo, but use a couple or so if using these) 1 ts Flour 1 c Vinegar 2 tb Sugar 1 ts Salt Grind fine or chop the peppers, onion, garlic and tomato. Add the flour Bring the vinegar, sugar, and salt to a boil. Pour over the pepper mi ture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly. Seal while hot in sterilized jars. The sauce will be thin, but will thicken with age. (like most of us) Serve this as a condiment at your ne t Me ican cookout, with fajitas, pinto beans, cornbread, and coleslaw. Makes 1 pint. ENJOY Chilipetin Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 478 people have voted Last Reviewed on 2018-05-22 2018 Cooking Recipes » Mexican Recipes » Chilipetin Sauce Tuesday, May 22 2018 2018 Best Cooking Recipes New Recipes Chocolate Chili with Pinto Beans Capital Punishment Chili Marinaded Deer Roast Caribou Meatloaf Chinese Style Spicy Texas Spareribs Southwestern Beef and Beans New Cooking Recipes Medallions Of Veal with Sauces IiiStuffing Recipe 2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa... Cooking Magazines: Stuffing Recipes » May 2018 Dish Of The Day Venison Stew3 Recipe 2 pounds stew meat 6 carrots 6 potatoes 2 tablespoons oil 1 teaspoon Worcestershire sauce P... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Low Carb Recipes Aggplant Recipes Vegetarian Recipes Pork Chop Recipes BBQ Chicken Recipes View More Categories