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February 2019

Mexican Recipes

Side Dish Recipes

Sauteed Carrots with Almonds

Sauteed Carrots with Almonds Recipe
2 1/2 tb Margarine 2 lb Carrots, sliced 1/4 c Apple juice 1 tb Lemon juice 2 tb Chives 1/2 c...

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Chilipetin Sauce Recipe

Chilipetin Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilipetin Sauce recipe  PDF


1 c Green chili pequin peppers
(ROAST 'EM) 1 md Onion
1 Clove garlic
1 Green tomato (or tomatillo,
but use a couple or so if using these) 1 ts Flour
1 c Vinegar
2 tb Sugar
1 ts Salt
Grind fine or chop the peppers, onion, garlic and tomato. Add the flour Bring the vinegar, sugar, and salt to a boil. Pour over the pepper mi ture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly. Seal while hot in sterilized jars. The sauce will be thin, but will thicken with age. (like most of us) Serve this as a condiment at your ne t Me ican cookout, with fajitas, pinto beans, cornbread, and coleslaw. Makes 1 pint. ENJOY

Chilipetin Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
517 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chilipetin Sauce recipe  PDF   Mexican recipes RSS   New

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1/4 c Onion chopped 1 T Vegetable oil 2 c Chicken cut up, cooked 1 c Carrots sliced 1 1/2 c Bisquick 1 T Green onion chopped w/ top 1/4 c Milk 1 ea Garlic crushed clove 6 c Chicken broth 1 c Celery sliced 1/4 t Sage dried, crushed leaves 1 c Mashed potatoes cold 1/8 t Pepper The first 8 ingredients (onion to sage) make up the soup. Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, checken, celery, carrots, and sage. Heat to boiling. Prepare the potato dumplings by mi ing the Bisquick, mashed p...

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