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November 2018

Mexican Recipes

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Craig Claiborne's NoSalt Chili Con Carne Recipe

Craig Claiborne's NoSalt Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Craig Claiborne's NoSalt Chili Con Carne recipe  PDF


1 tb Oil,vegetable
3 Onions
1 Pepper
1 1/4 lb Beef,coarse grind
2 Cloves garlic
2 tb Red chile,hot,ground
1 tb Red chile,mild,ground
1 ts Cumin
1 ts Oregano,dried,pref. Me ican
1 Bay leaves
1/2 ts Pepper
4 c Tomatoes
1 tb Red wine vinegar
1/4 ts Chile caribe
1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3 minutes. 2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano.
Stir to blend. Add the meat to the skillet. Break up any lumps with a fork, stirring occasionally until the meat is evenly browned. 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.

Craig Claiborne's NoSalt Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Craig Claiborne's NoSalt Chili Con Carne recipe  PDF   Mexican recipes RSS   Thumsb up

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