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May 2019

Mexican Recipes

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Company Sweet Potatoes

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Ensalada Guanajuato Five Bean Salad Guanajuato Style Recipe

Ensalada Guanajuato Five Bean Salad Guanajuato Style recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ensalada Guanajuato Five Bean Salad Guanajuato Style recipe  PDF


1 c Drained OR canned cooked
pinto beans 1 c Drained cooked black beans
1 cn (8 3/4 oz) garbanzo beans,
drained 1 cn (8 oz) cut green beans,
drained 1 c Drained canned wa beans
1/2 Green pepper, cut in thin
strips 1/4 Red onion, thinly sliced
6 tb Vegetable oil
3 tb Vinegar I increased vinegar
by 50 percent. K.B. 1/2 ts Salt
1/4 ts Dried leaf oregano, crushed
1/8 ts Garlic powder
Freshly ground black pepper 1 Tomato, chopped, drained
3 tb Mayonnaise
If cooking your own pinto and black beans, cook until firm tender and not mushy. Combine pinto beans, black beansm garbanzo beans, green beans and wa beans in a large bowl. Add green pepper and red onion. In a small bowl, mi oil, vinegar, salt, oregano, garlic powder and black pepper to taste. Pour over salad and toss gently but thoroughly. Cover and refrigerate overnight. Just before serving, add tomatoes and mayonnaise. Toss until well blended. Makes 6 to 8 servings. From: ME ICAN COOKERY by Barbara Hansen, HP Books, Tucson, 1980. ISBN 0 89586 038 4 Shared by: Karin Brewer, Cooking Echo, 5/93

Ensalada Guanajuato Five Bean Salad Guanajuato Style recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Ensalada Guanajuato Five Bean Salad Guanajuato Style recipe  PDF   Mexican recipes RSS   New

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