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February 2019

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Fettuccine with Hot Mexican Bean Sauce Recipe

Fettuccine with Hot Mexican Bean Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fettuccine with Hot Mexican Bean Sauce recipe  PDF



Nonstick cooking spray 1 medium onion chopped
1 clove garlic minced
14 1/2 ounces canned no added salt stewed tomatoes undrained
10 ounces canned no added salt tomatoes undrained
2 tablespoons chopped green chiles
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon oregano
16 ounces canned kidney beans rinsed and drained
4 cups hot cooked fettuccine
cooked without salt
Coat a large skillet with cooking spray. Place over medium heat until hot. Add onion and garlic saute until tender. Stir in tomatoes, green chiles, cilantro, chili powder, sugar, and oregano. Cover and bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Mash beans slightly, and stir into tomato mi ture. Serve over hot cooked fettuccine.
This popular recipe comes from the American Dry Bean Board

Fettuccine with Hot Mexican Bean Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
140 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Fettuccine with Hot Mexican Bean Sauce recipe  PDF   Mexican recipes RSS   Thumsb up

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