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October 2018

Mexican Recipes

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Pork Chorizo

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Fettuccine with Hot Mexican Bean Sauce Recipe

Fettuccine with Hot Mexican Bean Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fettuccine with Hot Mexican Bean Sauce recipe  PDF



Nonstick cooking spray 1 medium onion chopped
1 clove garlic minced
14 1/2 ounces canned no added salt stewed tomatoes undrained
10 ounces canned no added salt tomatoes undrained
2 tablespoons chopped green chiles
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon oregano
16 ounces canned kidney beans rinsed and drained
4 cups hot cooked fettuccine
cooked without salt
Coat a large skillet with cooking spray. Place over medium heat until hot. Add onion and garlic saute until tender. Stir in tomatoes, green chiles, cilantro, chili powder, sugar, and oregano. Cover and bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Mash beans slightly, and stir into tomato mi ture. Serve over hot cooked fettuccine.
This popular recipe comes from the American Dry Bean Board

Fettuccine with Hot Mexican Bean Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Fettuccine with Hot Mexican Bean Sauce recipe  PDF   Mexican recipes RSS   New

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Jalapeno Corn Muffins
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1 cup all purpose flour 1 cup yellow cornmeal 2 T. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg lightly beaten 1/2 cup sour cream 1/2 cup milk 1/4 cup butter melted 1 4 oz. can green chiles chopped and drained Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm. ...

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