Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Mexican Recipes

Fudge Recipes

Absolutely Deep Dark Chocolate Fudge Biscuits

Absolutely Deep Dark Chocolate Fudge Biscuits Recipe
7 1/2 oz All purpose flour 2 oz Cocoa Powder 1 t Baking soda 1 t Salt 8 oz Chocolate brok...

read more

HominySquash Stew Recipe

HominySquash Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HominySquash Stew recipe  PDF


1 c Pinto beans
soaked overnight Salt 1 ts Cumin seeds
1 ts Dried Me ican oregano
1 Cinnamon stick (1 long)
3 Whole cloves
1/4 c Light olive oil
OR sunflower seed oil 1 lg Onion cut in 1/4 in squares
2 Garlic cloves minced
1 tb Ground red chile
OR Paprika for milder flavor 2 c Bean broth or water (about)
1 lb Fresh or canned tomatoes
peeled, seeded and amp chopped, juice reserved 3 c Peeled, cubed banana squash
(in 1 inch cubes) 2 c Cooked hominy
2 Jalapeno chiles
seeded and finely diced Chopped cilantro for garnish Sour cream, optional OR Shredded Muenster cheese DRAIN SOAKED BEANS, cover them generously with fresh water and bring to boil. Boil vigorously about 5 minutes, skim off any foam that rises to surface, then lower heat and simmer 30 minutes. Add 1/2 teaspoon salt and continue cooking until beans are tender, about another 30 minutes. Taste as they cook to be sure they are as done as you like them. Drain beans but reserve liquid. Warm small, heavy skillet and toast cumin seeds until fragrance emerges. Add oregano, stir about 5 seconds, then quickly remove them to plate so they don't burn. Combine with cinnamon stick and cloves and grind to a powder in electric spice mill. Heat oil in wide skillet and saute onion briskly over high heat 1 minute. Lower heat to medium and add garlic, ground spice mi ture, ground red chile and salt to taste. Stir to combine. Add 1/2 cup reserved bean broth and cook, stirring occasionally, until onions soften. Add tomatoes and liquid, squash and enough bean broth to cover. Simmer until squash is partially cooked, about 20 minutes. Stir in hominy, beans and diced chiles. Add more broth as needed and continue cooking until squash is tender. Taste and check seasonings. Serve garnished with cilantro and sour cream or shredded cheese.

HominySquash Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print HominySquash Stew recipe  PDF   Mexican recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Coquilles St Jacque

New Cooking Recipes

Chocolate Chip CookiesSatterly
Chocolate Chip CookiesSatterly Recipe


1 c Shortening 1 c Brown sugar 2 ts Vanilla 2 c White flour 1/2 ts Baking powder 1/4 ts Salt 1/4 c Water 1 1/2 c Chocolate chips Beat shortening for 30 seconds. Add brown sugar and amp continue to beat till well blended. Add vanilla and amp mi well. Mi in the baking powder, salt and amp the flour. Beat thoroughly. Add the water, followed by the chocolate chips. Using a teaspoon, mould a teaspoonful of dough and amp place carefully on a cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack. Makes about 54 cookies. Posted by Mark Satterly in In...

Cooking Magazines: Easy Cookie Recipes » July 2019   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Mexican Kings CakeRosca De Reyes

Mexican Kings CakeRosca De Reyes Recipe
Pat Dwigans fwds07a 2 pk Active dry yeast 1/2 c Warm water 1 c Milk Warm 1 c Sugar 1 c Butte...
read more

Category: » Mexican Recipes

View more dishes

>