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September 2018

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Lydia's Mexican Casserole Recipe

Lydia's Mexican Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lydia's Mexican Casserole recipe  PDF


12 ea 6 inch corn tortillas
1 md Onion, chopped
2 c Diced tomatoes
2 c Tomato salsa
Ground cumin r 1 Jalapeno chili
3 Cloves garlic, minced
1 cn 27 ounce whole green chilies
12 oz Firm tofu, mashed
32 oz Non fat yogurt
1 tb Dry no oil vinaigrette
salad dressing Freshly chopped cilantro Preheat oven to 350 degrees F. Using nonstick baking dish, line casserole with si tortillas. Mi together onion, tomatoes, salsa, 1 teaspoon cumin, chopped red chili pepper, and garlic. Pour about three fourths of mi ture into casserole. Lay green chili peppers flat over this, then mashed tofu. Cover with remainder of tortillas. Add remaining chopped tomato and salsa mi ture. Mi yogurt with dry salad dressing mi and pour over chopped tomato and salsa. Sprinkle a little ground cumin over this and bake for 35 45 minutes. Garnish with cilantro. Variation: Substitute cooked beans for the tofu.

Lydia's Mexican Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Lydia's Mexican Casserole recipe  PDF   Mexican recipes RSS   Thumsb up

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