Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Mexican Recipes

Apple Cake Recipes

Cranapple Cake

Cranapple Cake Recipe
2 1/2 c Unsifted all purpose flour 1 c Light brown sugar firm pack 1 1/2 ts Baking soda 2 Large eggs w...

read more

Mexican Beans Rice Recipe

Mexican Beans Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Beans Rice recipe  PDF


10 ml 2 tsp sunflower oil.
1 lg Onion peeled and chopped.
One green chili de seeded And chopped. 225 g 8 oz long grain rice
2 Tomatoes skinned and
De seeded 750 ml 1,25 pt vegetable stock.
100 g 3,5 oz pinto or red kidney
Beans cooked. Ground black pepper. Heat the oil in a non stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or
until the rice turns opaque. Chop the tomato and add to the rice. Pour in stock, bring to the boil, cover and simmer for 10 minutes. Add the beans and black pepper, adding e tra water if necessary. Cook for a further 5 minutes. Drain and serve. 264 Calories 1120 kj. 6,8 g protein. 57,1 g carbohydrate of which 4,0 g
sugars. 2,5 g fat of which 0,4 g saturates. 0,2 g sodium. 4,3 g dietary fibre.

Mexican Beans Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Mexican Beans Rice recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Celery Relish

New Cooking Recipes

Pasta with Vegetables and Lemon
Pasta with Vegetables and Lemon Recipe


9 oz Fresh angel hair pasta, cooked according to package directions 1 T Olive oil 1 Carrot, thinly sliced 1/4 c Chopped onion 2 c Broccoli florets 1 c Sliced zucchini 1 1/2 c Chicken broth or water, divided use 2 t Cornstarch 2 t Lemon juice 1 T Grated fresh ginger 1 Lemon grass stalk, finely chopped (opt) 1/8 t Crushed hot pepper flakes Preparation time: 15 minutes. Cooking time: 15 minutes. 1. In large, non stick skillet, saute carrot and onion in olive oil until onion has softened, about two minutes. 2. Add broccoli, zucchini, 1/2 cup of the chi...

Cooking Magazines: Easy Pasta Recipes » October 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Apple Cinnamon Rolls

Apple Cinnamon Rolls Recipe
Helen Jolly mdfd30e 1 ts Ground cinnamon 1/2 c Sugar 1 cn Refrigerated Crescent rolls 8 oz ca...
read more

Category: » Dinner Recipes

View more dishes

>