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February 2019

Mexican Recipes

Side Dish Recipes

Curtin Aikens' Vegetarian Dressing

Curtin Aikens' Vegetarian Dressing Recipe
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Mexican Beans Rice Recipe

Mexican Beans Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Beans Rice recipe  PDF


10 ml 2 tsp sunflower oil.
1 lg Onion peeled and chopped.
One green chili de seeded And chopped. 225 g 8 oz long grain rice
2 Tomatoes skinned and
De seeded 750 ml 1,25 pt vegetable stock.
100 g 3,5 oz pinto or red kidney
Beans cooked. Ground black pepper. Heat the oil in a non stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or
until the rice turns opaque. Chop the tomato and add to the rice. Pour in stock, bring to the boil, cover and simmer for 10 minutes. Add the beans and black pepper, adding e tra water if necessary. Cook for a further 5 minutes. Drain and serve. 264 Calories 1120 kj. 6,8 g protein. 57,1 g carbohydrate of which 4,0 g
sugars. 2,5 g fat of which 0,4 g saturates. 0,2 g sodium. 4,3 g dietary fibre.

Mexican Beans Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Mexican Beans Rice recipe  PDF   Mexican recipes RSS   New

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