Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Mexican Recipes

Pasta Recipes

Penne with Tomato Black Olive and Feta

Penne with Tomato Black Olive and Feta Recipe
1 lb Penne or Fusilli 1 tb Olive Oil 1 t Garlic, minced 4 Tomatoes, large, wedges 1/3 c Black O...

read more

Mexican Beans and Rice Recipe

Mexican Beans and Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Beans and Rice recipe  PDF


10 ml 2 tsp sunflower oil.
1 lg Onion peeled and chopped.
One green chili de seeded And chopped. 225 g 8 oz long grain rice
2 Tomatoes skinned and
De seeded 750 ml 1,25 pt vegetable stock.
100 g 3,5 oz pinto or red kidney
Beans cooked. Ground black pepper. Heat the oil in a non stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or
until the rice turns opaque. Chop the tomato and add to the rice. Pour in stock, bring to the boil, cover and simmer for 10 minutes. Add the beans and black pepper, adding e tra water if necessary. Cook for a further 5 minutes. Drain and serve.

Mexican Beans and Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
522 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Mexican Beans and Rice recipe  PDF   Mexican recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tunnel Of Fudge CakeLa Times

New Cooking Recipes

Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » February 2019   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

Cherried Sweet Potato Scallop

Cherried Sweet Potato Scallop Recipe
3 1/2 lb Sweet Potatoes (Plain Canned Or Fresh) 1 lb Tart Cherries, Drained (1 Can) 1 tb Butter Or ...
read more

Category: » Sweet potato Recipes

View more dishes

>