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October 2018

Mexican Recipes

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Mexican Beans and Rice Recipe

Mexican Beans and Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Beans and Rice recipe  PDF


10 ml 2 tsp sunflower oil.
1 lg Onion peeled and chopped.
One green chili de seeded And chopped. 225 g 8 oz long grain rice
2 Tomatoes skinned and
De seeded 750 ml 1,25 pt vegetable stock.
100 g 3,5 oz pinto or red kidney
Beans cooked. Ground black pepper. Heat the oil in a non stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or
until the rice turns opaque. Chop the tomato and add to the rice. Pour in stock, bring to the boil, cover and simmer for 10 minutes. Add the beans and black pepper, adding e tra water if necessary. Cook for a further 5 minutes. Drain and serve.

Mexican Beans and Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
320 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Mexican Beans and Rice recipe  PDF   Mexican recipes RSS   Thumsb up

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