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May 2019

Mexican Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
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Mexican Chef Salad Recipe

Mexican Chef Salad recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chef Salad recipe  PDF


1 lb Smoked Sausage, Cut Into
Bite sized Pieces 1 15 oz Can Kidney Beans,
Drained 1 ts Chili Powder
1/2 ts Cumin
1 Head Lettuce, Torn Into
Pieces 1 Red Onion, Sliced Into Rings
Or Strips 1 Green Pepper, Cut Into Rings
Or Strips 4 Tomatoes, Cut Into Chunks
1/2 lb Cheddar Cheese, Grated
2 Avacados, Sliced
4 Stalks Celery, Sliced
1 8 oz Bottle French Or Ranch
Dressing 1/2 ts Hot Pepper Sauce
1 8 oz Package Taco Chips,
Crushed Coarsely Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss together lettuce, green pepper, tomatoes, cheese, avacado, and celery with the dressing and hop pepper sauce. Add taco chips. Mi in hot sausage/bean mi ture and serve immediately. SERVINGS: 4 to 6 ///oo/\ From the hearth in Sandee's Kitchen...

Mexican Chef Salad recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
699 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Mexican Chef Salad recipe  PDF   Mexican recipes RSS   New

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