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February 2019

Mexican Recipes

Seafood Recipes

Bluegill Dip

Bluegill Dip Recipe
Worcestershire sauce garlic powder Liquid smoke lemon juice Salt and pepper mayonnaise Steamed fish fill...

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Mexican Chef Salad Recipe

Mexican Chef Salad recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chef Salad recipe  PDF


1 lb Smoked Sausage, Cut Into
Bite sized Pieces 1 15 oz Can Kidney Beans,
Drained 1 ts Chili Powder
1/2 ts Cumin
1 Head Lettuce, Torn Into
Pieces 1 Red Onion, Sliced Into Rings
Or Strips 1 Green Pepper, Cut Into Rings
Or Strips 4 Tomatoes, Cut Into Chunks
1/2 lb Cheddar Cheese, Grated
2 Avacados, Sliced
4 Stalks Celery, Sliced
1 8 oz Bottle French Or Ranch
Dressing 1/2 ts Hot Pepper Sauce
1 8 oz Package Taco Chips,
Crushed Coarsely Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss together lettuce, green pepper, tomatoes, cheese, avacado, and celery with the dressing and hop pepper sauce. Add taco chips. Mi in hot sausage/bean mi ture and serve immediately. SERVINGS: 4 to 6 ///oo/\ From the hearth in Sandee's Kitchen...

Mexican Chef Salad recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
616 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Mexican Chef Salad recipe  PDF   Mexican recipes RSS   New

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1 1/3 cups milk 2 eggs 1/4 cup vegetable oil 1 teaspoon vanilla 1/2 cup banana 1 1/2 cups Bran Che cereal 1 cup all purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground nutmeg In blender, process milk, eggs, oil, vanilla, and banana just to mi . Add bran cereal, process. Add remaining ingredients. Process to combine. Scrape sides of container. Let stand 5 minutes. Stir. Bake on preheated, lightly greased griddle over medium heat. Pour out enough batter to form 3 to 4 pancakes. C...

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