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November 2018

Mexican Recipes

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Mexican Chili Mole Recipe

Mexican Chili Mole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chili Mole recipe  PDF


1 tb Olive oil
3 lg Onions, sliced (4 cups)
2 Celery stalks, including
Leaves, chopped 3 lg Cloves of garlic, minced
(about 3 teaspoons) 16 oz Can, tomato sauce
1/4 c Vinegar
1/4 c Unsweetened cocoa
2 tb Chili powder
2 tb Basil
16 oz Can, white kidney beans,
Rinsed and drained 16 oz Can, red kidney beans,
Rinsed and drained 10 oz Can, whole kernel corn
3 c Jarlsberg cheese, shredded
(12 oz.) Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.

Mexican Chili Mole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
592 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Mexican Chili Mole recipe  PDF   Mexican recipes RSS   Thumsb up

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3 c Sugar 3/4 c Water 3/4 c White corn syrup 2 ea Egg whites 3 oz Bo cherry jello 1 c Coconut 1 c Chopped nuts Mi , sugar, corn syrup and water. Boil to hard ball stage then beat two egg whites and stir in jello. Pour hot syrup slowly over this. Mi and beat. Add chopped nuts and coconut. Pour into buttered pan and cut into squares when cool. ...

Cooking Magazines: Jello Recipes » November 2018   Jello recipes RSS   Thumsb up

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