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September 2018

Mexican Recipes

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Mexican Chili Mole Recipe

Mexican Chili Mole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chili Mole recipe  PDF


1 tb Olive oil
3 lg Onions, sliced (4 cups)
2 Celery stalks, including
Leaves, chopped 3 lg Cloves of garlic, minced
(about 3 teaspoons) 16 oz Can, tomato sauce
1/4 c Vinegar
1/4 c Unsweetened cocoa
2 tb Chili powder
2 tb Basil
16 oz Can, white kidney beans,
Rinsed and drained 16 oz Can, red kidney beans,
Rinsed and drained 10 oz Can, whole kernel corn
3 c Jarlsberg cheese, shredded
(12 oz.) Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.

Mexican Chili Mole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Mexican Chili Mole recipe  PDF   Mexican recipes RSS   New

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