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September 2018

Mexican Recipes

Salad Recipes

Sliced Beet Salad

Sliced Beet Salad Recipe
1 1/2 c Sliced canned / cooked beets 1 Bay leaf 4 Whole cloves 4 Whole allspice 1 sm Grapefruit...

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Mexican Corn Stew Recipe

Mexican Corn Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Corn Stew recipe  PDF


15 oz Kidney beans canned
1/4 c Barley, dry
1 T Olive oil
2 c Onion chopped
3 T Garlic clove minced
1 lb Carrots package
3 ea Celery, 1 stalk
7 c Vegetable Broth canned
2 ea Pepper red
3 1/2 c Corn,frozen
2 t Cumin seed, ground
2 t Coriander, ground
1/2 t Cayenne pepper
5 oz Tortilla Chips
3 T Parsley dried
1 ea Fresh jalapenos
16 oz Tomato canned
Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of corn chips(optional). In large fry pan over medium high heat saute the onions and garlic for 5 minutes. Add jalapenos, carrots, celery, bell peppers and all spices. Stir frequently to blend the flavors. Continue cooking for 3 more minutes stirring frequently. Add rest of the ingredients (e cept chips), lower to low heat, cover and cook for about 2 hours. Put in warmed bowls, top with crushed chips and salsa if desired.

Mexican Corn Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Mexican Corn Stew recipe  PDF   Mexican recipes RSS   Thumsb up

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1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

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Broth Cooked Pasta Tossed with Olives Parsley

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1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea Kalamata olives, pitted and amp...
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