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July 2019

Mexican Recipes

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Mexican Corn Stew Recipe

Mexican Corn Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Corn Stew recipe  PDF


15 oz Kidney beans canned
1/4 c Barley, dry
1 T Olive oil
2 c Onion chopped
3 T Garlic clove minced
1 lb Carrots package
3 ea Celery, 1 stalk
7 c Vegetable Broth canned
2 ea Pepper red
3 1/2 c Corn,frozen
2 t Cumin seed, ground
2 t Coriander, ground
1/2 t Cayenne pepper
5 oz Tortilla Chips
3 T Parsley dried
1 ea Fresh jalapenos
16 oz Tomato canned
Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of corn chips(optional). In large fry pan over medium high heat saute the onions and garlic for 5 minutes. Add jalapenos, carrots, celery, bell peppers and all spices. Stir frequently to blend the flavors. Continue cooking for 3 more minutes stirring frequently. Add rest of the ingredients (e cept chips), lower to low heat, cover and cook for about 2 hours. Put in warmed bowls, top with crushed chips and salsa if desired.

Mexican Corn Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
123 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Mexican Corn Stew recipe  PDF   Mexican recipes RSS   Thumsb up

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