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December 2018

Mexican Recipes

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Mexican Fiesta Tart Recipe

Mexican Fiesta Tart recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Fiesta Tart recipe  PDF


1/2 CORNMEAL PASTRY dough
1 Egg white, lightly beaten
2 c Shredded Monterey Jack
cheese with jalapeno Pepper (8 ounces) 2 c Shredded sharp Cheddar
cheese (8 ounces) 2 lg Tomatoes (1 1/4 pounds)
cored, seeded, Cut into 3/4 inch cubes (3 cups) 1/3 c Sliced green onions
2 md Zucchini (3/4 pound), thinly
sliced 1/2 lg Red or green bell pepper, in
thin strips 1/3 c Sliced pitted ripe olives
1/4 c Chopped fresh cilantro
(coriander) Preheat oven to 400 F. On lightly floured surface roll dough to a 25 inch round. Transfer to a 12 inch tart pan with removable bottom. Trim edges prick bottom with tines of fork. Lane pastry shell with pastry weights, dried beans, or raw rice. Bake 15 minutes. Remove foil with weights. Bake 5 to 6 minutes longer or just until pastry starts to turn golden. Brush with egg white and bake 1 minute longer. Cool completely on wire rack. In large bowl, toss together cheeses. Sprinkle half the cheese mi ture over bottom of cooled tart shell. Top with a layer of tomatoes, then half the onions, the zucchini, pepper, olives, remaining onions then remaining cheese. Bake 20 minutes or until heated through. Cool 15 minutes on wire rack before
removing outer ring. Serve warm. Makes 10 servings. 1001 HOME IDEAS MAGAZINE June 1990

Mexican Fiesta Tart recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Mexican Fiesta Tart recipe  PDF   Mexican recipes RSS   New

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