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November 2018

Mexican Recipes

Candies Recipes

Pumpkin Fudge

Pumpkin Fudge Recipe
2 c Sugar 1/3 c Mashed pumpkin 1/4 ts Cornstarch 1/4 ts Pumpkin pie spice 1/2 c Evaporated milk...

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Mexican Style Lasagne Recipe

Mexican Style Lasagne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Style Lasagne recipe  PDF


10 oz Can Enchilada Sauce
16 oz Can Tomatoes cut up,
undrained 6 oz Can Tomato Paste
15 oz Can Black Beans drained
9 oz Lasagne Noodles (about 9)
1 pt Cottage Cheese (2 cups)
3 c Cheddar Cheese, Shredded
(3/4 pound) Scallions sliced Preheat oven to 375. In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste. Mi to blend well. Stir in black beans. Spoon a third of tomato sauce mi ture over the bottom of a 12 8 inch baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half of the remaining tomato sauce mi ture. Add another layer of 3 noodles, remaining 1 cup cottage cheese, then sprinkle with 1 cup cheddar. Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar. Cover tightly with foil and bake 50 60 minutes. Before serving, sprinkle scallions on top. Recipe By :

Mexican Style Lasagne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
417 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Mexican Style Lasagne recipe  PDF   Mexican recipes RSS   Thumsb up

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Jo's 2Cheese Meatloaf
Jo's 2Cheese Meatloaf Recipe


2 lb Ground beef lean 1/4 c HP Fruity Sauce 1 c Saltine crackers crushed 2 tb Worcestershire sauce Lea and amp Perrins 1/4 c Ketchup 2 tb Prepared mustard 1 ts Celery salt 1 ts Onion salt 1 ts Garlic salt 2 Eggs large 1 c Onions diced 1/2 c Green olives sliced fine 1 ts Tarragon leaves 1/4 c Parmesan cheese grated 2 c Monterey Jack cheese Contributed to the echo by: Fred Towner Originally from: Fourth Prize winner in the Calgary Sun's Great Meatloaf Recipe Search. Submitted by Jo Vandevelde Calgary Sun Monday, June 4, 1990 Jo's ...

Cooking Magazines: Meatloaf Recipes » November 2018   Meatloaf recipes RSS   Thumsb up

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