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August 2018

Mexican Recipes

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Pineapple Sherbert

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Mexican Style Pizza Recipe

Mexican Style Pizza recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Style Pizza recipe  PDF



Crust 3 1/4 c flour (I use unbleached and amp wheat flours)
1 pkg active dry yeast
2 tsps salt
1 c water warm (120 130)
2 tbsps olive oil
Sauce 1 tbsp olive oil
1/2 c onion chopped
1/2 c bell peppers chopped
1 14.5 oz can tomato sauce
1 6 oz can tomato paste
4 tsps chili powder
1/2 tsp red pepper flakes
1 tsp salt or to taste
1/2 tsp black pepper or to taste
1 tbsp parsley
2 15 1/2 cans beans drained/mashed
2 c mozzarella cheese shredded
2 c cheddar cheese shredded

Preheat oven at 350. Prepare pizza pan with cooking spray and flour. To prepare crust, in a mi ing bowl, combine for 30 seconds 1 1/4 cups flour, yeast, salt, water, and oil. Beat for 3 minutes more. Using a spoon, stir in as much remaining flour as you can. Turn out onto lightly floured surface. Knead in enough flour to make a stiff dough that is smooth and elastic. Cover let rest for 10 minutes. To prepare sauce, heat oil in a skillet and cook onion and bell peppers over medium heat, stirring, for 2 minutes. Add tomato sauce,tomato paste, chili powder, red pepper flakes, black pepper, parsley, and beans, after lightly mashed. Spoon mi ture evenly over crust. Sprinkle cheeses evenly over crust. Bake for 15 minutes or until crust is golden. Remove from oven, let stand for 2 to 3 minutes, then cut into slices.

Mexican Style Pizza recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Mexican Style Pizza recipe  PDF   Mexican recipes RSS   New

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