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July 2018

Mexican Recipes

Cheese Cake Recipes

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Mexican Won Ton Recipe

Mexican Won Ton recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Won Ton recipe  PDF


Stephen Ceideburg FILLING 3/4 lb Ground meat (beef, pork,
turkey) 1 cn Black beans, drained
1 Packet TACO seasoning mi
1/2 lb Shredded cheddar cheese
1 tb Garlic powder
1 bn Green onions (scallions),
chopped 4 ts Cayenne pepper
2 pk Azumaya Won Ton Wrappers
Saute ground meat over medium heat until no longer pink. Sprinkle on garlic powder, cayenne and Taco seasoning mi . Stir well. Add drained black beans. Mi thoroughly remove from heat. When meat mi ture has cooled to room temperature, stir in cheese and onions. TO MAKE WON TON: Place a teaspoon of the mi ture onto the middle of each won ton wrapper. Wet the edges of the wrapper with water, fold the wrappers over to form triangles, and seal the edges, pinching them together. Moisten bottom side of LEFT corner and upper side of RIGHT corner. Fold left corner up toward you, and fold right corner over left seal together. Fry several won tons at a time in hot oil (375 degrees F) until golden brown. Drain well on paper towels. Serve with fresh Me ican salsa or guacamole. Makes appro imately 100 won tons. Posted by Stephen Ceideburg

Mexican Won Ton recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
412 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Mexican Won Ton recipe  PDF   Mexican recipes RSS   Thumsb up

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BATTER 1 3/4 c All purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 Egg 3 tb Oil 1 tb Molasses 1 Bottle beer PILGRIM SYRUP 1 c Packed brown sugar 1/2 c Beer 1 tb Butter (optional) For batter, mi dry ingredients. Beat egg with oil and molasses. Add to dry ingredients along with beer. Stir lightly, just until blended. Batter with be slightly lumpy and somewhat thick. Using about 2 TBS batter for each griddlecake, spoon batter onto hot and very lightly greased griddle. Spread with back of spoon to 3 1/2 to 4 inche...

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